If you’re searching for a dish that packs a punch and satisfies your cravings, this zesty spicy baked potato casserole is just the ticket. It’s a perfect blend of creamy potatoes, savory spices, and a delightful crunch on top. Ideal for gatherings or a comforting weeknight meal, this casserole will surely become a favorite.
Imagine layers of tender potatoes smothered in a spicy and creamy sauce, topped with a crispy breadcrumb topping that adds the perfect texture. This dish is not only easy to prepare but is also bursting with flavor, making it a crowd-pleaser.
This recipe embraces the boldness of spices while keeping the comfort of a classic baked potato dish. Whether you’re serving it as a side or a main course, it’s sure to impress.
An Irresistibly Spicy Potato Casserole
This casserole combines layers of tender potatoes with a creamy and spicy sauce, creating a delightful flavor profile.
The addition of a crunchy topping brings texture to the dish, making each bite a satisfying experience.
Ingredients That Make a Difference
Using fresh, high-quality ingredients elevates this baked potato casserole.
The balance of creamy sour cream and sharp cheddar cheese creates a rich base, while spices like smoked paprika and cayenne pepper add that essential kick.
The Perfect Preparation
Start by preheating the oven and preparing the potatoes.
Layer the thinly sliced russet potatoes carefully in a greased baking dish, ensuring even coverage for consistent cooking.
Creating the Flavorful Sauce
Mix together the sour cream, cheese, and seasonings in a bowl until well blended.
This creamy mixture not only coats the potatoes but also infuses them with flavor as they bake.
A Crunchy Finish
Don’t overlook the importance of the breadcrumb topping.
Coat breadcrumbs in melted butter before sprinkling them over the casserole for that perfect golden crust.
Serving Suggestions and Garnishes
Let the casserole cool slightly before serving to allow flavors to meld.
A sprinkle of fresh green onions on top adds a touch of color and freshness, enhancing the dish’s overall appeal.
This spicy baked potato casserole combines tender sliced potatoes with a creamy, spicy sauce and a crunchy topping. The result is a comforting dish that balances heat and creaminess, making each bite a delightful experience.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: Peel and thinly slice the russet potatoes. Layer them in a greased baking dish.
- Make the Sauce: In a bowl, mix together sour cream, cheddar cheese, milk, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
- Combine: Pour the spicy sauce over the layered potatoes, ensuring they are fully coated.
- Add Topping: In another bowl, mix breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
- Serve: Let it cool slightly before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
