If you’re in the mood for a delightful treat that combines a buttery cookie with a burst of citrus, then these zesty lemon thumbprint cookies are just what you need. They are perfectly sweet with a refreshing lemon flavor that will brighten your day. Great for sharing or keeping all to yourself!
These cookies come together easily and are perfect for any occasion. The tangy lemon filling contrasts beautifully with the soft, crumbly texture of the cookie base. Plus, the vibrant yellow color makes them visually appealing, making them an ideal addition to your dessert table.
Get ready to enjoy a cookie that not only tastes fantastic but also lifts your spirits with each bite!
The Allure of Lemon Thumbprint Cookies
These delightful lemon thumbprint cookies are a perfect combination of texture and flavor.
With their buttery base and a burst of tangy lemon curd filling, they truly stand out among other treats.
The golden edges give them an inviting appearance, making them a great choice for any gathering or just a personal indulgence.
A Symphony of Flavor
The balance of sweet and tangy in these cookies is remarkable.
The lemon curd filling provides a refreshing counterpoint to the softness of the cookie.
Each bite combines the rich buttery taste of the cookie with the zesty brightness of lemon, resulting in a mouthwatering treat that leaves you craving more.
Visual Appeal
These cookies are not only a delight for the taste buds but also a feast for the eyes.
Their vibrant yellow filling beautifully contrasts with the delicate powdered sugar dusting.
Topped with freshly grated lemon zest and accompanied by whole lemons and a sprig of mint, they present an eye-catching display that enhances any dessert table.
Perfect for Any Occasion
Whether for a festive gathering or an everyday snack, lemon thumbprint cookies fit the bill.
They are easy to make, requiring only a few simple ingredients, yet they feel special enough to impress guests.
Their light, refreshing flavor makes them particularly appealing during warmer months, but they can brighten any day.
How to Make Them
Making lemon thumbprint cookies is a straightforward process.
Start by creaming together softened butter and powdered sugar, then mix in flour and salt for the dough.
After shaping the dough into balls and pressing your thumb in the center, fill them with a luscious dollop of lemon curd before baking.
Servings and Storage Tips
This recipe yields about 24 cookies, perfect for sharing with friends or family.
If you happen to have leftovers, store them in an airtight container to maintain their freshness.
These cookies are best enjoyed within a few days, allowing you to savor their texture and flavor at their peak.
The Perfect Lemon Thumbprint Cookies
These lemon thumbprint cookies are tender and buttery, with a delicious lemon curd filling that adds a sweet and tangy balance. The cookies have a melt-in-your-mouth quality, making them an irresistible treat for lemon lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup lemon curd for filling
- 1 tablespoon lemon zest for garnish
- Extra powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb to make an indentation in the center of each cookie.
- Add the Filling: Fill each indentation with a small amount of lemon curd.
- Bake: Bake the cookies for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Garnish: Once cooled, sprinkle the cookies with powdered sugar and garnish with lemon zest.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 10g
