If you’re looking for a side dish that takes the classic green bean casserole to the next level, this loaded version is the answer. It’s packed with rich flavors and topped with crispy goodies, making it a showstopper on any dinner table. Trust me, this dish will not only impress your guests but also become a family favorite during the holidays.
Imagine tender green beans smothered in a creamy sauce, combined with savory mushrooms and topped with crunchy fried onions and crispy bacon. This loaded green bean casserole is a comforting dish that brings warmth and joy to every gathering.
The Comfort of Loaded Green Bean Casserole
This loaded green bean casserole transforms a classic dish into a flavorful delight, perfect for any gathering.
With its rich, creamy sauce enveloping tender green beans, it offers a comforting experience that warms the heart.
The combination of savory mushrooms, crispy bacon, and crunchy fried onions creates a wonderful medley of textures, making each bite memorable.
Ingredients That Make a Difference
To achieve the ultimate flavor explosion, selecting fresh and quality ingredients is essential.
Fresh green beans serve as the base, providing a vibrant color and a satisfying crunch.
The creamy sauce, made from a blend of sour cream and cream of mushroom soup, adds depth and richness that complements the beans beautifully.
Top it off with shredded cheddar cheese for an extra layer of flavor, alongside crispy bacon bits and fried onions that elevate the dish further.
This combination not only enhances taste but also creates an appealing visual presentation, inviting everyone to dig in.
Preparation Steps for Success
Getting this casserole ready is a straightforward process that yields delicious results.
Start by blanching the fresh green beans, which helps retain their vibrant color and crispness.
Once blanched, they are mixed with the creamy sauce and half of the crispy bacon, ensuring that every bite is packed with flavor.
Transfer the mixture into a greased baking dish and layer the remaining bacon and fried onions on top before placing it into the oven.
Baking allows the flavors to meld together while creating that irresistible golden crust.
Baking to Perfection
The magic of this casserole truly happens in the oven.
As it bakes, the creamy sauce bubbles and the aroma fills the kitchen, creating an inviting atmosphere.
Keep an eye on it to ensure the onions reach that perfect golden brown color, adding a delightful crunch as a finishing touch.
After just 30 minutes, you’ll have a bubbling, cheesy casserole that looks as good as it tastes.
A sprinkle of fresh parsley not only enhances the presentation but also adds a pop of color, making the dish even more appealing.
A Dish for Any Occasion
This loaded green bean casserole is versatile enough for any occasion.
Whether it’s a holiday feast, family gathering, or a simple weeknight dinner, it fits right in, bringing a sense of comfort and warmth to the table.
Its rich flavors are sure to impress both family and guests alike, making it a beloved favorite.
Serving Suggestions
When ready to serve, allow the casserole to cool slightly for easier portioning.
Pair it with roasted meats, or serve it alongside other holiday sides for a complete meal.
Its creamy texture and crunchy topping make it an excellent companion to various dishes, offering something for everyone at the table.
This loaded green bean casserole is not just a side dish; it’s a centerpiece that invites conversation and joy around the dining table.
With its rich flavors and comforting presence, it’s destined to become a staple at future gatherings, creating lasting memories with every bite.
The Best Loaded Green Bean Casserole
This ultimate loaded green bean casserole is a creamy, savory delight with a perfect blend of textures. The freshness of green beans, the richness of the creamy sauce, and the crunch of fried onions create a flavor explosion that is truly satisfying.
Ingredients
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy bacon bits
- 1 cup fried onions (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for 3-4 minutes. Drain and plunge into ice water to stop the cooking process. Drain again.
- Prepare the Sauce: In a large mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Combine Ingredients: Add the blanched green beans and half of the crispy bacon bits to the sauce. Stir until the beans are evenly coated.
- Bake the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining crispy bacon and half of the fried onions.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly.
- Finish with Toppings: Remove from the oven and sprinkle the remaining fried onions on top. Return to the oven and bake for an additional 5 minutes until the onions are golden and crispy.
- Serve: Let it cool slightly before serving. Enjoy your loaded green bean casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 22g
