Looking for a dish that delivers on flavor without taking up your entire day? This Instant Pot corned beef recipe is just what you need. It’s perfect for those busy weeknights or when you want a comforting meal without the long cooking times. Trust me, this is not just any corned beef; it’s juicy, savory, and incredibly easy to make.
Imagine sinking your fork into a beautifully cooked piece of corned beef, tender and bursting with flavor. With the Instant Pot, you can achieve that melt-in-your-mouth texture in a fraction of the time. Perfectly seasoned and paired with vegetables, this dish is a family favorite that will have everyone coming back for more.
This recipe allows for plenty of customization. Want to add some extra spices or vegetables? Go for it! This Instant Pot corned beef is your canvas, and the results will impress your dinner guests.
Visual Appeal of the Dish
The presentation of corned beef is an experience in itself.
Imagine a plate featuring tender, sliced beef, glistening with savory juices.
Vibrant orange carrots and creamy golden potatoes surround the meat, while wedges of green cabbage add a pop of color.
This arrangement creates a feast for the eyes, making it hard to resist diving right in.
Cooking Method
Using an Instant Pot revolutionizes the cooking process for corned beef.
The method ensures that the meat becomes incredibly tender while retaining its rich flavors.
Preparing all the ingredients in one pot simplifies the process, leading to a satisfying meal without excessive cleanup.
Flavor Profile
The flavor of this dish is characterized by a delightful balance of savory and subtle sweetness.
The infusion of spices like black peppercorns, garlic powder, and onion powder elevates the beef, enhancing each bite.
Each vegetable complements the beef perfectly, adding earthy notes and additional textures to the meal.
Easy and Flavorful Instant Pot Corned Beef
This Instant Pot corned beef is a savory delight, featuring a perfectly cooked brisket infused with aromatic spices. The beef is tender, juicy, and pairs wonderfully with carrots and potatoes, making it a complete meal that’s hearty and satisfying.
Ingredients
- 3-4 pounds corned beef brisket
- 4 cups beef broth
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bay leaf
- 4 medium carrots, cut into chunks
- 4 medium potatoes, quartered
- 1 small head of cabbage, cut into wedges
Instructions
- Prepare the Beef: Rinse the corned beef under cold water to remove excess brine. Pat dry and place it in the Instant Pot.
- Add Ingredients: Pour beef broth over the corned beef. Add mustard, brown sugar, peppercorns, garlic powder, onion powder, and the bay leaf.
- Cook: Close the lid, set the valve to sealing, and cook on high pressure for 90 minutes. Allow for natural pressure release for 15-20 minutes before quick releasing any remaining pressure.
- Add Vegetables: Once the pressure is released, open the lid and add the carrots, potatoes, and cabbage to the pot. Close the lid again and cook on high pressure for an additional 4 minutes.
- Serve: After cooking, do a quick release. Slice the corned beef against the grain and serve with the vegetables, spooning some of the cooking liquid over the top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 40g
- Carbohydrates: 15g
