Sour cherry jam is a delightful treat that captures the essence of summer in a jar. Perfect for spreading on toast, drizzling over desserts, or even using in savory dishes, this jam adds a tangy twist to your breakfast or snacks. And the best part? It’s incredibly easy to make, requiring just a handful of ingredients and a bit of your time.
Imagine waking up to the sweet and tart aroma of homemade sour cherry jam wafting through your kitchen, calling you to the breakfast table. It’s not only a delicious spread but also a great way to preserve the seasonal bounty of sour cherries. Plus, it makes for a thoughtful homemade gift for friends and family!
Delicious and Versatile Sour Cherry Jam
This sour cherry jam showcases a delightful blend of sweet and tangy flavors.
Its smooth texture and rich, deep red hue make it a feast for both the palate and the eyes.
Not only is it a treat on toast, but it also enhances desserts and savory dishes alike.
Making the Most of Sour Cherries
Sour cherries are a seasonal delight that can elevate various recipes.
Their unique tartness adds a special twist to traditional jams, setting it apart from sweeter alternatives.
Using fresh ingredients ensures the best flavor and quality in your homemade jam.
Simple Steps to Homemade Jam
The process of creating this jam is straightforward, involving just a handful of ingredients.
After preparing the cherries by washing and pitting, combine them with sugar and lemon juice.
This mixture rests briefly to extract the natural juices, setting the stage for a flavorful jam.
Cooking to Perfection
Bringing the mixture to a boil is where the magic happens.
Stirring constantly allows the sugar to dissolve and the cherries to soften, releasing their essence.
The addition of fruit pectin at the right moment ensures a thick and luscious final product.
Preserving Your Creation
Once the jam reaches the desired thickness, it’s essential to jar it properly for preservation.
Pouring the hot jam into sterilized jars and sealing them creates a delightful treat that can be enjoyed later.
A simple process ensures that your hard work is rewarded with a jar full of summer’s flavors.
A Thoughtful Gift for Any Occasion
Homemade sour cherry jam makes a charming gift for friends and family.
Its vibrant color and tangy flavor make it a thoughtful addition to any gift basket.
Share the joy of homemade goodness and let others experience the delightful taste of your jam.
Delicious and Versatile Sour Cherry Jam
This sour cherry jam is bursting with vibrant flavors, offering a perfect balance of sweetness and tartness. The jam has a smooth texture with a lovely deep red color, making it not only tasty but also visually appealing.
Ingredients
- 4 cups sour cherries, pitted
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
- 1/2 teaspoon almond extract (optional)
Instructions
- Prepare the Cherries: Wash the sour cherries and remove the pits. You can use a cherry pitter for this task.
- Mix Ingredients: In a large pot, combine the cherries, sugar, and lemon juice. Stir well and let it sit for about 10 minutes to allow the juices to release.
- Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil. Stir constantly until the sugar dissolves completely and the cherries begin to soften.
- Add Pectin: Stir in the fruit pectin and return to a rolling boil. Boil for 1-2 minutes, stirring frequently, until the mixture thickens.
- Test for Doneness: To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s done.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 5-10 minutes for preservation.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 (1/2 cup each)
- Calories: 150kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 38g
