Looking for a dish that captures the vibrant flavors of the Mediterranean? This Greek lemon chicken recipe is just what you need. It’s a perfect harmony of zesty lemon, fragrant herbs, and tender chicken that will take your taste buds on a delightful journey. Simple ingredients come together to create a meal that’s bursting with freshness and flavor.
Imagine biting into succulent chicken thighs marinated in a bright lemony sauce, infused with garlic and oregano. Whether you’re hosting a dinner party or just cooking for yourself, this recipe is sure to impress. Pair it with a side of roasted vegetables or a crisp Greek salad for a complete experience.
The Allure of Greek Cuisine
Greek cuisine is renowned for its vibrant flavors and wholesome ingredients.
From fresh herbs to zesty citrus, every dish tells a story of tradition and passion.
This Greek lemon chicken embodies that spirit, bringing the Mediterranean to your table.
Marinade Magic
The marinade is the heart of this dish.
Combining fresh lemon juice, olive oil, garlic, and oregano creates a tangy blend that seeps into the chicken, ensuring each bite is bursting with flavor.
Letting the chicken marinate for a few hours enhances the taste, making it truly irresistible.
Cooking Technique
Baking the chicken at the right temperature is key to achieving that golden-brown skin.
At 400°F, the chicken cooks evenly, allowing the juices to flow while maintaining a crispy exterior.
This method is simple yet effective, making it perfect for both novices and seasoned cooks.
Colorful Accompaniments
Roasted vegetables are a vibrant addition to this dish.
Their natural sweetness complements the tangy chicken, creating a balanced plate.
Opt for seasonal veggies to enhance the dish’s appeal and flavor.
Serving Suggestions
Garnishing with fresh parsley and lemon slices adds a pop of color and freshness.
Serving the chicken on a rustic wooden table enhances the Mediterranean ambiance.
Pair it with a crisp Greek salad for a complete meal that’s both satisfying and visually stunning.
Final Touches
Presentation matters, and this dish is a feast for the eyes.
The golden chicken, vibrant vegetables, and fresh garnishes create an inviting tableau.
It’s sure to impress guests and elevate your dining experience.
The Perfect Greek Lemon Chicken
This Greek lemon chicken is juicy, tender, and infused with a refreshing citrus flavor. The marinade, made from fresh lemon juice, garlic, and herbs, creates a deliciously tangy glaze that elevates the chicken to new heights.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and black pepper to taste
- Lemon slices for garnish
- Fresh parsley, chopped for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 30 minutes, preferably a few hours.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Place the marinated chicken thighs in a baking dish, skin side up. Pour any remaining marinade over the chicken. Bake for 35-40 minutes or until the chicken is cooked through and juices run clear.
- Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with lemon slices and freshly chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
