Craving something sweet that offers the perfect balance of tartness and creaminess? These cream cheese lemon bars are a delightful treat that will brighten your day. With a buttery crust and a smooth lemon filling, they are the perfect dessert for any occasion.
These lemon bars are refreshingly tangy and incredibly creamy, making them a favorite among dessert lovers. They deliver a burst of citrus flavor with each bite, and the cream cheese adds a luscious texture that perfectly complements the zesty lemon.
Whether you’re hosting a gathering or looking for a delightful way to end your meal, these lemon bars will impress your guests and satisfy your sweet tooth.
Visual Appeal of Lemon Bars
The creamy lemon bars present a feast for the eyes, showcasing a vibrant yellow filling that beckons indulgence.
With the perfect square cuts, each piece reveals a smooth, luscious texture that promises a delightful experience.
The dusting of powdered sugar adds an elegant touch, contrasting beautifully with the bright filling.
Flavor Profile
These lemon bars strike an impressive balance between tanginess and creaminess.
The zesty lemon juice combined with the smooth cream cheese creates a delightful harmony.
Every bite offers a refreshing burst of citrus that lingers on the palate, making them a joy to savor.
Presentation Matters
Serving these bars on a rustic wooden table enhances their appeal.
Fresh lemon slices and a sprig of mint not only add color but also a hint of freshness.
This thoughtful presentation elevates the dessert, making it perfect for any occasion.
Perfect for Any Occasion
These lemon bars are versatile enough for any gathering or celebration.
Their delightful flavor and beautiful appearance are sure to impress guests.
Whether it’s a picnic, birthday, or holiday gathering, they make an excellent choice to conclude any meal.
Easy to Prepare
Storage and Serving Tips
Delicious Cream Cheese Lemon Bars Recipe
These cream cheese lemon bars feature a buttery shortbread crust topped with a tangy lemon and cream cheese filling. They are baked to perfection and dusted with powdered sugar, creating a beautiful and delicious dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.
- Prepare the Filling: In another bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing well. Add the eggs one at a time, then mix in the lemon juice, lemon zest, and vanilla extract until fully combined.
- Bake the Filling: Pour the cream cheese mixture over the baked crust and spread evenly. Bake for an additional 20-25 minutes, or until the filling is set and a little wobbly in the center.
- Cool and Dust: Allow the lemon bars to cool completely in the baking dish. Once cooled, dust with powdered sugar before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 bars
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
