Sweet and Tangy Bing Cherry Freezer Jam Recipe

There’s nothing quite like homemade jam, especially when it’s bursting with the sweet and tart flavors of fresh Bing cherries. This freezer jam is a quick and easy way to capture the essence of summer, allowing you to enjoy the taste of cherries all year round. Whether you’re spreading it on toast, dolloping it on ice cream, or using it in desserts, this jam is sure to delight your taste buds.

What makes this recipe special is how simple it is. You don’t need to fuss with canning equipment; just mix, pour, and freeze. In no time, you’ll have jars of luscious cherry jam ready to brighten up your breakfast or elevate your desserts. Perfect for beginners and seasoned jam-makers alike, this recipe is a delightful kitchen project.

Why Choose Freezer Jam?

Freezer jam offers a simpler alternative to traditional canning methods, making it accessible for everyone.

With minimal equipment needed, you can enjoy the fresh taste of seasonal fruits year-round.

This method retains more of the fruit’s natural flavor and color, resulting in a bright, vibrant spread.

Preparing Bing Cherries

Choosing ripe Bing cherries is key to achieving the best flavor in your jam.

Make sure to wash the cherries thoroughly and remove the pits for a smooth texture.

Crushing the cherries releases their juices, which will blend beautifully with the sugar.

The Sweet Balance

This jam strikes the perfect balance between sweet and tangy.

The addition of lemon juice enhances the cherry flavor while adding a refreshing zing.

Allowing the sugar to dissolve before mixing ensures a smooth consistency.

Simple Steps to Create Your Jam

The process is straightforward: mix ingredients, combine with pectin, and freeze.

Cook the pectin gently until it thickens, then blend it into the cherry mixture.

Pour the jam into containers, leaving space for expansion in the freezer.

Ways to Enjoy Bing Cherry Jam

This jam is versatile and can be used in various ways.

Spread it on warm bread for a delightful breakfast or use it as a topping for yogurt.

It can also enhance desserts, adding a burst of flavor to ice cream or cakes.

Easy Bing Cherry Freezer Jam

This Bing cherry freezer jam is a sweet, vibrant spread that combines the rich flavor of cherries with just the right amount of sugar. It’s fresh, fruity, and has a delightful balance of sweetness and tartness that makes it irresistible.

Ingredients

  • 4 cups Bing cherries, pitted and crushed
  • 1 1/2 cups granulated sugar
  • 1/4 cup bottled lemon juice
  • 1 package (1.75 oz) fruit pectin (like Sure-Jell)
  • 1/4 cup water

Instructions

  1. Prepare the Cherries: Wash the Bing cherries, remove the pits, and crush them in a large bowl using a potato masher.
  2. Mix Sugar and Cherries: Stir in the granulated sugar and let the mixture sit for about 10 minutes to allow the sugar to dissolve and the juices to release.
  3. Prepare the Pectin: In a small saucepan, combine the water and fruit pectin. Bring to a boil over medium heat, stirring constantly. Once boiling, cook for about 1 minute until it thickens.
  4. Combine Mixtures: Pour the pectin mixture into the cherry mixture and stir well for about 2 minutes until fully combined.
  5. Add Lemon Juice: Stir in the bottled lemon juice, mixing thoroughly.
  6. Fill Containers: Pour the jam into clean freezer-safe containers, leaving some space at the top for expansion. Seal tightly.
  7. Freeze: Place the containers in the freezer. The jam will be ready to use after 24 hours.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 5 cups
  • Calories: 60kcal per tablespoon
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 16g