If you’re looking to spice up your dinner routine, this Spicy Brazilian Coconut Chicken is the perfect dish. It’s packed with amazing flavors that will transport your taste buds to sunny Brazil, all while being simple enough to whip up on a weeknight. The creamy coconut milk balanced with zesty spices makes for a delightful, comforting meal that your family will love.
This recipe is a fantastic way to bring some heat into your kitchen. The combination of tender chicken simmered in coconut milk with a kick of spice is a match made in culinary heaven. Serve it over rice to soak up the delicious sauce, and watch as your loved ones devour every last bite.
Perfect for those who enjoy vibrant flavors, this dish is sure to impress. Whether you’re hosting a dinner party or just treating yourself to a flavorful meal, the layers of taste in this chicken recipe will have everyone asking for seconds.
A Flavorful Journey to Brazil
Experience the essence of Brazil with this Spicy Brazilian Coconut Chicken.
The dish features tender chicken pieces simmered in a creamy coconut sauce, infused with aromatic spices.
Each bite offers a delightful combination of heat and richness, making it a standout meal any day of the week.
The Magic of Coconut Milk
Coconut milk serves as the star ingredient, providing a luxurious base for this dish.
Its creamy texture harmonizes beautifully with the spices, creating a rich sauce that clings to the chicken.
The balance between the milk’s natural sweetness and the heat from the chili paste elevates the overall flavor profile, ensuring a mouthwatering experience.
The addition of spices like cumin and paprika introduces layers of flavor that tantalize the palate.
Adjusting the chili paste allows you to control the heat, making it customizable for any spice tolerance.
Even those who prefer milder dishes can enjoy the aromatic notes without overwhelming heat.
Preparation Made Simple
Preparing this dish is straightforward, making it perfect for a weeknight dinner.
With a prep time of just 10 minutes and a total cooking time of 30 minutes, you can bring a vibrant meal to the table.
The combination of sautéing aromatics and simmering the chicken creates an enticing aroma that fills your kitchen.
Perfect Pairings
Serving this chicken over a bed of fluffy white rice enhances the experience, allowing the rice to soak up the delicious sauce.
Fresh cilantro adds a burst of color and flavor, while lime wedges provide a zesty finish.
This dish pairs wonderfully with a simple salad or roasted vegetables for a complete meal.
Colorful Presentation
The presentation of Spicy Brazilian Coconut Chicken is just as vibrant as its flavor.
The golden-brown chicken glistens in the creamy sauce, garnished with fresh cilantro and lime.
A colorful Brazilian-inspired backdrop can elevate the meal further, making it perfect for entertaining or a special family dinner.
A Flavorful Journey to Brazil
This Spicy Brazilian Coconut Chicken is a rich and creamy dish featuring succulent chicken pieces simmered in coconut milk, garlic, ginger, and a blend of spices. The result is a savory experience with a slight kick, creating a mouthwatering balance of heat and richness.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1-2 tablespoons chili paste (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until fragrant and translucent (about 3-4 minutes).
- Brown the Chicken: Add chicken thighs to the skillet and season with salt, pepper, cumin, and paprika. Cook for about 5-7 minutes until the chicken is browned.
- Add Coconut Milk: Pour in the coconut milk and chili paste. Stir to combine and bring to a gentle simmer.
- Cook the Chicken: Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
- Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges. Pair it with rice or quinoa to soak up the flavorful sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 8g
