Looking for a dish that brings some heat and flavor to your dinner table? This Spicy Black Pepper Chicken is just what you need. It’s an easy-to-make recipe that requires simple ingredients, but delivers bold, delicious flavors that will leave your taste buds tingling.
This chicken dish is perfect for busy nights when you want something satisfying without spending hours in the kitchen. With a perfect balance of spice from the black pepper and savory flavors from the soy sauce, it’s a meal that everyone will love, whether you’re cooking for family or entertaining friends.
Deliciously Spiced Black Pepper Chicken
This dish promises a delightful explosion of flavors that will certainly impress those at your table. The tender, juicy chicken pieces are enhanced by a blend of black pepper and garlic, creating an irresistible aroma that fills the kitchen.
The savory notes from the soy sauce complement the chicken beautifully, ensuring each bite is satisfying. With its vibrant flavors, this spicy black pepper chicken will quickly become a go-to recipe for its simplicity and taste.
Preparation Steps
To create this mouthwatering meal, begin by marinating the chicken in a mixture of soy sauce and cornstarch. This step is vital for infusing flavor while also tenderizing the meat.
After allowing the chicken to soak in these flavors for 15-20 minutes, heat vegetable oil in a skillet. Searing the chicken until browned adds a delightful texture, enhancing the overall experience.
Enhancing the Flavor
Once the chicken is cooked through, the fun really begins. Stir in minced garlic, ginger, and freshly ground black pepper. This combination not only boosts the taste, but also releases a fragrant aroma that is simply irresistible.
If you choose to add bell peppers, toss them in at this stage. Their vibrant colors and crunch will elevate the dish visually and texturally, making it even more appealing on the plate.
Serving Suggestions
When it’s time to serve, garnish your creation with freshly chopped green onions. Their bright green hue adds a pop of color, making the dish look as good as it tastes.
Pair your spicy black pepper chicken with fluffy white rice or noodles. The neutral flavors of rice will balance the dish while providing a perfect base to soak up the savory sauce.
Nutritional Information
This recipe serves four and offers a balanced meal rich in protein and flavor. Each serving contains about 280 calories, making it a satisfying option that won’t weigh you down.
With 28 grams of protein and 12 grams of fat, this dish is not only delicious but also nutritious—ideal for a family dinner or a casual gathering with friends.
The Perfect Dinner Choice
This spicy black pepper chicken is an excellent choice for busy weeknights or special occasions. With minimal prep time and simple ingredients, you can create a meal that feels gourmet without the fuss.
Whether you’re looking to impress guests or simply want to treat yourself, this dish delivers on flavor and presentation, making it a standout option for any dinner table.
Deliciously Spiced Black Pepper Chicken
This black pepper chicken is tender, juicy, and packed with flavor. The combination of black pepper and garlic creates a mouthwatering aroma, while the soy sauce adds a savory depth that complements the chicken perfectly. It’s a dish that brings excitement to your palate and is sure to become a favorite.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ginger, minced
- 1/2 cup bell peppers, sliced (optional)
- 2 green onions, chopped for garnish
- Salt to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce and cornstarch. Mix well and let it marinate for about 15-20 minutes.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Aromatics: Stir in the minced garlic, ginger, and black pepper. Cook for another 1-2 minutes until fragrant.
- Optional Vegetables: If using, add the sliced bell peppers to the skillet and stir-fry for an additional 2-3 minutes until tender-crisp.
- Serve: Garnish with chopped green onions and serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 8g
