Summer is the perfect time to enjoy the sweetness of fresh peaches, and this Southern Peach Bread Recipe is a delightful way to incorporate them into your breakfast. This Peach Loaf is not only easy to make, but it’s also a fantastic summer breakfast option that will have your family asking for seconds.
Imagine waking up to the aroma of freshly baked Peach Bread wafting through your home. It’s a treat that combines the best of peach desserts with the heartiness of sweet bread recipes, making it an ideal choice for an Easter brunch or a casual summer gathering.
This recipe is versatile enough to accommodate overripe peaches that you might have lying around, ensuring nothing goes to waste. If you have canned peaches, you can use those too. Just think of all the delicious Peach Desserts you can create from a simple loaf of bread!
A Sweet Southern Treat with Fresh Peaches
This Fresh Peach Bread boasts a moist texture infused with the natural sweetness of ripe peaches.
With a tender crumb and a golden crust, it stands as a delightful option for breakfast or a light dessert.
Its inviting aroma and flavor make it a go-to choice for summer mornings and special gatherings.
Perfect for Summer Mornings
Imagine serving this Peach Bread as an easy summer breakfast, where each slice is filled with luscious chunks of fresh peaches.
It’s an effortless addition to your breakfast table that feels indulgent yet is simple to prepare.
Pair it with a cup of coffee or tea for a refreshing morning experience.
Versatile Ingredients
This recipe caters to various needs, allowing the use of overripe peaches that might be sitting on your counter.
If you happen to have canned peaches, those work perfectly too, reducing waste while creating a delightful treat.
It’s a versatile option that can easily adapt to your pantry’s contents.
Easy Steps for Delicious Results
Perfect for Any Occasion
Enjoying the Flavor of Fresh Peaches
A Sweet Southern Treat with Fresh Peaches
This Fresh Peach Bread is a moist, sweet loaf infused with the natural sweetness of ripe peaches. It features a tender crumb and a golden crust, making it a perfect addition to your breakfast table or as a light dessert option.
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Prepare the Peaches: In a bowl, combine the diced fresh peaches with a little bit of flour to coat them. This will help prevent them from sinking to the bottom of the bread.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the peaches and pecans if using.
- Bake: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your Southern Peach Bread warm or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 230 kcal
- Fat: 8 g
- Protein: 3 g
- Carbohydrates: 36 g
