Looking for a delicious treat that brings back childhood memories? These soft baked M&M cookies are the perfect solution! With their chewy texture and vibrant colors, they’re a delightful dessert that everyone will love. It’s an easy recipe that requires just a few simple ingredients, and you’ll have a batch of cookies ready in no time.
Imagine biting into a warm cookie, the chocolate from the M&Ms melting in your mouth, paired with the buttery sweetness of the dough. These cookies are not just tasty; they’re an experience that can brighten anyone’s day. Perfect for sharing at parties or just enjoying at home with a glass of milk!
Introducing Soft Baked M&M Cookies
Nothing evokes nostalgia quite like the sight of colorful M&M cookies fresh out of the oven. These vibrant treats are not only visually stunning but also pack a delightful punch of flavor that appeals to both kids and adults alike. The combination of a slightly gooey center and a soft exterior makes every bite a delightful experience.
Picture a plate overflowing with these cookies, their golden dough inviting you to indulge. The M&Ms, with their bright colors, peek through the baked surface, adding an element of fun to this classic dessert. Pairing them with a glass of cold milk creates the ultimate comfort food duo.
A Chewy Delight
What sets these cookies apart is their chewy texture, which contrasts beautifully with the slight crunch on the outside. The soft baked M&M cookies are a balance of sweetness and rich chocolate, making them irresistible for any dessert lover.
Each cookie is a treasure trove of flavor, with every chocolate piece melting in your mouth, blending perfectly with the buttery sweetness of the cookie dough. The joy of taking a warm cookie straight from the tray is an experience worth cherishing!
Simple Ingredients, Big Flavor
Creating these delightful cookies involves a few basic ingredients, making the process straightforward. Common pantry staples like butter, sugars, and eggs come together with flour, baking soda, and, of course, M&Ms. This simplicity allows anyone to whip up a batch, regardless of baking experience.
With just a handful of items, you can transform ordinary ingredients into a cookie that’s sure to impress. The ease of preparation means you can have a fresh batch in no time, whether for a gathering or a cozy night in.
Preparation and Baking Tips
To ensure the best results, preheating your oven is essential. This step guarantees that your cookies bake evenly and achieve that golden perfection. Lining your baking sheets with parchment paper also aids in easy cleanup and helps the cookies maintain their shape.
When mixing the wet ingredients, it’s key to cream the butter and sugars thoroughly to incorporate air, leading to a lighter texture. Gradually folding in the dry ingredients will keep the dough from becoming overly tough. And don’t forget to reserve a few M&Ms for topping just before baking for that extra burst of color.
Perfect for Any Occasion
Soft baked M&M cookies are versatile treats that can fit into any event, from birthday parties to holiday gatherings. Their cheerful appearance makes them a popular choice for celebrations, while their comforting taste makes them ideal for everyday enjoyment.
These cookies can also be a wonderful gift. A box filled with these colorful delights is a heartfelt gesture, sure to bring smiles to anyone receiving them. They’re perfect for sharing with friends or enjoying in your own cozy space.
Storing and Serving Suggestions
Once baked, these cookies can be stored in an airtight container to maintain their moisture and softness. They often taste just as delicious, if not better, the next day, as the flavors meld together. For an extra treat, consider warming them slightly in the microwave for that fresh-out-of-the-oven experience.
Whether served as a sweet ending to a meal or enjoyed as a midday snack, soft baked M&M cookies are sure to satisfy any sweet tooth. Their appeal is undeniable, making them a staple in any dessert repertoire.
The Best Soft Baked M&M Cookies
These soft baked M&M cookies are incredibly chewy, packed with chocolate, and bursting with colorful candy. The perfect balance of sweetness and a slight crunch on the outside makes them irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups M&M candies
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add M&Ms: Fold in the M&M candies, reserving some for topping the cookies.
- Shape the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra M&Ms on top for decoration.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
