These pumpkin cinnamon rolls are the perfect combination of cozy autumn flavors and delightful sweetness. Imagine waking up to the smell of warm, freshly baked rolls with a hint of cinnamon and pumpkin spice wafting through your home. This recipe brings you a deliciously soft and fluffy treat that will have everyone coming back for seconds.
The dough is enriched with pumpkin puree, making these rolls not only flavorful but also incredibly moist. Topped with a creamy glaze, these cinnamon rolls are a wonderful way to start your day or to enjoy as a sweet afternoon snack.
The Comforting Aroma of Autumn
Picture the scene: a cozy kitchen filled with the inviting aroma of freshly baked pumpkin cinnamon rolls. The warmth radiates from the oven, wrapping around you like a favorite sweater on a crisp autumn morning.
These rolls are not just a treat; they evoke the spirit of the season. The combination of cinnamon and pumpkin spice creates a delightful scent that fills the air, making it impossible to resist indulging in this seasonal delight.
Perfectly Soft and Fluffy Texture
The texture of these pumpkin cinnamon rolls is what truly sets them apart. Each bite reveals a soft, pillowy interior that melts in your mouth.
Thanks to the addition of pumpkin puree, these rolls are incredibly moist. The yeast-based dough rises beautifully, creating the ideal surface for swirling in the sweet cinnamon filling.
Visual Appeal and Autumn Decor
Visually, these rolls are stunning. With their golden-brown tops and cinnamon swirls, they are a feast for the eyes as well as the palate.
Plated on a rustic wooden table, surrounded by autumn decorations, they embody the essence of fall. Think pumpkins, colorful leaves, and cozy textiles that complete the picture and enhance the overall experience.
The Sweet Creamy Glaze
What makes these cinnamon rolls even more irresistible is the creamy glaze drizzled over the top. Made with powdered sugar and cream cheese, it adds a rich sweetness that complements the spiced rolls perfectly.
A drizzle of glaze enhances the visual appeal while also providing a burst of flavor. Each bite is elevated, making these rolls a true indulgence.
Perfect for Any Occasion
Whether it’s a holiday brunch or a simple weekday breakfast, these pumpkin cinnamon rolls are perfect for any occasion. They are sure to impress family and friends alike.
Set them out on a platter, and watch as they quickly disappear. They are not just food; they are a way to share warmth and joy with those you love.
Simple Ingredients for a Delicious Outcome
Creating these delightful rolls requires only a handful of simple ingredients. Flour, yeast, pumpkin puree, and spices come together to form the base, while sugar and butter provide sweetness and richness.
This straightforward approach makes it accessible for bakers of all skill levels. You don’t need to be an expert to create these delicious treats that will have everyone asking for the recipe.
The Ultimate Pumpkin Cinnamon Rolls
These pumpkin cinnamon rolls are incredibly soft, with a rich pumpkin flavor and just the right amount of cinnamon sweetness. The texture is pillowy, making them a heavenly treat for any occasion.
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons cream cheese (for glaze)
- 1-2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Activate the Yeast: In a bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until frothy.
- Make the Dough: In a large mixing bowl, combine flour, melted butter, pumpkin puree, egg, salt, and the activated yeast mixture. Mix until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, mix together brown sugar, cinnamon, and nutmeg.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- Spread the Filling: Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the surface.
- Roll and Cut: Starting from one end, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased baking dish.
- Final Rise: Cover the rolls and let them rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
- Make the Glaze: In a bowl, whisk together powdered sugar, cream cheese, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g
