Sometimes, the craving hits. You know the one — that urgent, unstoppable urge for something sweet, chocolatey, and warm. But who wants to bake an entire batch of cookies just for one moment of indulgence? That’s where this Single-Serving Chocolate Chip Cookie comes in.
I remember the first time I made one of these. It was late at night, I had been working on some deadlines, and my sweet tooth was screaming. I didn’t want to make a dozen cookies, clean up a mess, or wait half an hour for baking. I just wanted instant cookie satisfaction.
So, I experimented. A few tweaks, a small ramekin, and a microwave later — there it was: the warmest, softest, gooey chocolate chip cookie, perfectly portioned, ready in minutes. I took that first bite and felt that rush of comfort and happiness — all without the guilt or effort of a full batch.
Since then, this recipe has become my go-to treat for late-night cravings, small celebrations, or whenever I just need a chocolate hug in cookie form. It’s fast, easy, and endlessly satisfying — plus, it’s customizable so every single serving can be exactly how you like it.
Why You’ll Love This Recipe
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Ready in Minutes: No oven, no waiting — perfect for instant satisfaction.
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Gooey & Chewy: Soft, melty chocolate in every bite.
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Single-Serving: Zero waste, zero guilt.
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Customizable: Add nuts, caramel, or a sprinkle of sea salt for extra indulgence.
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Minimal Cleanup: One ramekin or mug, a spoon, and done.
This cookie is proof that you don’t need a lot to feel indulgent — one small, warm cookie can instantly lift your mood, satisfy your craving, and make a moment feel a little more special.
Ingredients
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1 tbsp unsalted butter (melted)
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1 tbsp granulated sugar
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1 tbsp brown sugar, packed
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Pinch of salt
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1/4 tsp vanilla extract
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1 egg yolk (discard or save the white for another use)
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3 tbsp all-purpose flour
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2 tbsp chocolate chips
Optional: sprinkle of sea salt or cinnamon on top
Step-by-Step Directions
1. Melt the Butter
In a small microwave-safe ramekin or bowl, melt the butter for about 20 seconds. The butter is the foundation — it adds richness and keeps the cookie soft.
2. Mix Sugars and Flavorings
Add granulated sugar, brown sugar, a pinch of salt, and vanilla extract to the melted butter. Stir until smooth and combined. The aroma at this stage is already promising — sweet, buttery, and warm.
3. Add Egg Yolk
Mix in the egg yolk thoroughly. This gives the cookie structure and richness, while keeping it soft and tender.
4. Fold in Flour
Add the flour and gently fold until just combined. Be careful not to overmix — we want the cookie tender, not dense.
5. Add Chocolate Chips
Stir in the chocolate chips, folding gently so they’re evenly distributed. The promise of melted chocolate in every bite is what makes this cookie irresistible.
6. Optional Topping
Sprinkle a pinch of sea salt or cinnamon over the top if you like a little contrast with the sweetness. This elevates the flavor and makes each bite more interesting.
7. Microwave to Perfection
Microwave on high for 40–60 seconds. Watch carefully — microwaves vary. The cookie should be set around the edges but slightly soft in the center. Remember, it continues to cook a little after you remove it.
8. Serve Immediately
Enjoy straight from the ramekin for ultimate gooeyness. Add a scoop of ice cream or a drizzle of chocolate if you want to make it extra special.
Pro Tips for the Perfect Single-Serving Cookie
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Microwave Timing: Start with 40 seconds and increase in 5-second increments until it’s perfect. Overcooking will dry it out.
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Use Room Temperature Egg Yolk: Helps the ingredients blend smoothly.
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Customize Freely: Add nuts, caramel bits, or a dash of espresso powder for flavor variations.
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Serve Warm: This cookie is best fresh out of the microwave — the chocolate should be melty and gooey.
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Easy Cleanup: Use the ramekin you plan to eat from — one spoon, one dish, zero stress.
Flavor Variations
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Nutty Delight: Add 1 tbsp chopped walnuts or pecans.
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Caramel Chocolate: Fold in caramel bits for a gooey, sweet surprise.
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Peanut Butter Twist: Add ½ tbsp peanut butter into the batter before microwaving.
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Spiced Cookie: Sprinkle a dash of cinnamon or pumpkin spice for warmth.
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Double Chocolate: Use mini chocolate chips and a sprinkle of cocoa powder on top.
Why This Recipe Works
The beauty of this cookie lies in its simplicity. A small amount of butter, sugar, egg yolk, and chocolate is all you need to create a tender, soft, gooey cookie in minutes. The egg yolk provides richness without making it cakey, while the microwaving ensures it cooks quickly but stays melty in the center.
It’s instant gratification without compromise — a chocolate hug in cookie form, satisfying cravings immediately and without waste.
Health Notes
While this is indulgent, it’s a single serving, which makes it easier to enjoy without overdoing it. Optional tweaks for a slightly healthier version:
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Use dark chocolate chips for antioxidants and less sugar.
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Swap white sugar with coconut sugar for a more natural sweetness.
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Add a few chia seeds or flax meal for a subtle nutrient boost.
Remember, this is about joy and satisfaction, not deprivation. One small cookie can lift your mood and satisfy your craving without any guilt.
Frequently Asked Questions (FAQ)
Can I bake it instead of microwaving?
Yes! Bake in a preheated oven at 350°F (175°C) for 8–10 minutes. Keep an eye to avoid overbaking.
Can I use a whole egg instead of the yolk?
You can, but the cookie will be slightly more cake-like rather than gooey.
Can I make it dairy-free?
Yes, use coconut oil or vegan butter and dairy-free chocolate chips.
Can I double the recipe?
Absolutely, just use a larger mug or ramekin and increase the cooking time slightly.
How do I store leftovers?
This cookie is best fresh, but you can cover and refrigerate for up to 24 hours. Warm slightly before eating.
Conclusion / Author’s Note
I’ll never forget the first time I made this cookie during a late-night craving. I was exhausted, stressed, and just wanted something sweet. That warm, gooey bite changed my evening instantly. It reminded me that small comforts can make a big difference, and that indulgence doesn’t have to be complicated or excessive.
This cookie is proof that sometimes, all it takes is a single, perfectly crafted treat to make your night better, your cravings satisfied, and your soul a little happier.
So next time the craving hits, don’t reach for a whole batch. Grab your ramekin, mix, microwave, and enjoy — because happiness can be ready in three minutes.
— Philemon
