If you’re on the hunt for a quick and easy dinner that doesn’t skimp on flavor, look no further than this white pizza recipe. It’s a delightful twist on traditional pizza that features a creamy white sauce, fresh herbs, and a blend of cheeses that will have your taste buds dancing.
This white pizza is not just a meal; it’s an experience. With every bite, you’ll enjoy the rich, cheesy goodness paired with the aromatic herbs that make it simply irresistible. Perfect for a cozy night in or a casual gathering with friends, this recipe is sure to impress without a lot of fuss.
What makes this pizza even better? It comes together in just about 30 minutes, making it a fantastic choice for busy weeknights. You can customize it with your favorite toppings or keep it classic with just cheese and herbs.
The Ultimate White Pizza Experience
This white pizza is a delightful creation that brings a creamy garlic flavor into the spotlight.
The combination of mozzarella and ricotta delivers a rich, savory taste that makes every bite memorable.
Fresh basil on top adds a vibrant touch, both visually and aromatically.
A Simple Yet Delicious Garlic Cream Sauce
Creating the sauce is quite straightforward.
Blend together ricotta, sour cream, minced garlic, and olive oil with a sprinkle of dried oregano.
This mixture brings a velvety texture that perfectly complements the cheesy goodness of the pizza.
The Art of Assembling Your Pizza
Start with a pre-made pizza crust for convenience.
Spread the garlic cream sauce evenly, then generously layer on shredded mozzarella and grated Parmesan.
The result will be a beautiful canvas ready for baking.
Baking to Perfection
Preheat your oven to the required temperature, usually around 450°F (230°C).
Bake the assembled pizza for about 12 to 15 minutes.
Watch as the cheese melts and turns golden, creating a mouthwatering sight.
Once baked, allow the pizza to cool for a minute before garnishing with fresh basil.
Slice it into wedges for sharing and lay it on a rustic wooden board.
A small bowl of olive oil on the side makes for a delightful dipping option.
This white pizza serves four slices, providing a satisfying meal with only 320 calories per serving.
Boasting 15g of fat and 12g of protein, it balances flavor with nutrition.
Enjoy this dish as a main course, perfect for casual gatherings or a cozy night in.
This easy white pizza features a velvety garlic cream sauce, topped generously with mozzarella and ricotta cheese, and finished with fresh basil. The taste is creamy, savory, and aromatic, making it a comforting dish that pleases the palate.
Ingredients
- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven according to the pizza crust instructions, usually around 450°F (230°C).
- Prepare the Sauce: In a bowl, mix ricotta cheese, sour cream, minced garlic, olive oil, oregano, salt, and pepper until smooth.
- Assemble the Pizza: Spread the white sauce mixture evenly over the pizza crust. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove the pizza from the oven, let it cool for a minute, then top with fresh basil leaves. Slice and enjoy your delicious white pizza!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 36g
