There’s nothing quite like a hearty beef lasagna to bring comfort to your dinner table. This easy beef lasagna recipe combines layers of rich meat sauce, creamy ricotta, and gooey mozzarella, making it a favorite for gatherings or family meals. You’ll find this dish is perfect for those busy weeknights when you crave something satisfying without spending all day in the kitchen.
Imagine the aroma filling your home as this beautiful lasagna bakes away, bubbling and golden on top. Each slice reveals layers of tenderness and flavor that will have everyone reaching for seconds. It’s the kind of dish that makes you feel content and satisfied.
The Comfort of Homemade Lasagna
Nothing compares to the warmth that a homemade beef lasagna brings. This dish is a delightful blend of flavors and textures that creates a comforting experience.
The combination of rich meat sauce, creamy cheese, and tender pasta layers produces a savory dish that is perfect for family dinners or gatherings.
Every bite feels like a warm hug, making it a go-to choice for any occasion.
Layering for Success
The secret to a perfect lasagna lies in the layering process. Each component plays its part in creating a harmonious blend of flavor and consistency.
Starting with a base of the meat sauce, adding noodles, and then the cheese mixture ensures that every slice serves up a balance of ingredients.
The final layer of cheese adds a beautiful golden crust on top that is simply irresistible.
Essential Ingredients
Quality ingredients make all the difference in a lasagna. Ground beef provides a hearty foundation, while garlic adds depth to the sauce.
Using both ricotta and mozzarella creates a creamy texture that complements the meat perfectly.
Don’t forget a sprinkle of fresh basil to elevate the dish visually and flavor-wise.
Aromatic Baking Process
The experience of baking lasagna fills your kitchen with mouth-watering aromas. Preheating the oven sets the stage for bubbling cheese and a golden crust.
As it bakes, the flavors meld beautifully, creating a dish that looks as good as it tastes.
This stage is where anticipation builds, leaving everyone eager for the first slice.
Serving Suggestions
Allowing the lasagna to rest before serving ensures clean slices and enhances the overall presentation. A garnish of fresh basil adds a vibrant touch that makes the dish pop.
Pair it with a simple green salad or some garlic bread for a complete meal.
This dish is sure to be a crowd-pleaser, satisfying both the eyes and the taste buds.
Perfect for Any Occasion
This beef lasagna is versatile enough for weeknight dinners or holiday feasts. Its generous portions make it easy to serve a crowd, while the comforting flavors make it a family favorite.
Whether enjoyed with loved ones or shared at a gathering, this dish brings people together, creating memorable meals and cherished moments.
The Ultimate Easy Beef Lasagna
This beef lasagna is a comforting and savory dish featuring layers of ground beef, aromatic garlic, and a rich tomato sauce, all enveloped in creamy ricotta and topped with melted mozzarella. It’s a filling, robust meal that will leave you completely satisfied.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef with minced garlic, salt, and pepper until browned. Drain excess fat, then stir in marinara sauce and Italian herbs. Simmer for 5 minutes.
- Prepare the Cheese Mixture: In a bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix until well blended.
- Layer the Lasagna: In a baking dish, spread a layer of meat sauce on the bottom. Place 3 noodles on top, then spread half of the ricotta mixture and half of the mozzarella. Repeat the layering process, finishing with noodles and the remaining meat sauce on top. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 28g
