Imagine sinking your teeth into a juicy pork chop that bursts with flavor from smoky gouda and crispy bacon. This recipe takes traditional pork chops to a whole new level, making it perfect for a weeknight dinner or a special occasion.
This dish combines the rich, creamy texture of smoked gouda with the savory crunch of bacon, creating an unforgettable taste experience. You won’t just enjoy the meal; you’ll savor every bite and leave your guests begging for the recipe.
Deliciously Stuffed Pork Chops
These stuffed pork chops are more than just a meal; they are a culinary highlight.
The tender and juicy nature of the pork is complemented by a filling that adds richness and depth.
Each bite features a delightful combination of smoky gouda and crispy bacon, bringing comfort to the dining experience.
Preparation Steps
The process begins with creating the stuffing, where the magic happens.
Mix smoked gouda, crumbled bacon, and cream cheese to achieve a creamy texture.
Season with herbs for an aromatic twist, ensuring every bite is packed with flavor.
Next, it’s time to prepare the pork chops.
Carefully create pockets within each chop to hold the savory filling.
Secure them with toothpicks if needed, maintaining the integrity of the stuffing during cooking.
Searing for Perfection
Achieving a golden brown crust is essential for both flavor and presentation.
Searing the stuffed pork chops in olive oil over medium-high heat enhances their natural taste.
This step locks in juices, creating a succulent main dish that will impress any guest.
The Finishing Touch
After searing, add chicken broth to the skillet.
Cover and let the chops simmer, allowing flavors to mingle and develop further.
This method ensures the pork is cooked perfectly while remaining juicy and tender.
Serving Suggestions
Once cooked, let the pork chops rest briefly.
This step allows the juices to redistribute, enhancing the overall flavor and texture.
Serve alongside a medley of roasted vegetables for a balanced meal that looks as good as it tastes.
Inviting Atmosphere
Plating is key to showcasing this dish.
Garnish with fresh herbs to add a pop of color and freshness.
A rustic wooden table sets the perfect backdrop, creating a warm and inviting dining atmosphere that enhances the experience.
Deliciously Stuffed Pork Chops
These stuffed pork chops are tender and juicy, with a delightful filling that adds depth and richness. The combination of smoky gouda and crispy bacon creates a flavor profile that is both hearty and comforting.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 1 cup smoked gouda cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Prepare the Filling: In a bowl, mix together smoked gouda, crumbled bacon, cream cheese, and thyme. Season with salt and pepper.
- Stuff the Pork Chops: Using a sharp knife, create a pocket in each pork chop. Spoon the filling into each chop, securing with toothpicks if necessary.
- Sear the Chops: Heat olive oil in a skillet over medium-high heat. Sear the stuffed pork chops for 3-4 minutes on each side until golden brown.
- Finish Cooking: Pour chicken broth into the skillet, cover, and reduce heat to medium-low. Cook for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 2g
