Craving a dish that combines the best of both worlds? This pizza burger pie is a delicious fusion that will satisfy your cravings for pizza and burgers all in one bite. Perfect for family dinners or game day gatherings, this recipe is as fun to make as it is to eat.
Imagine sinking your teeth into a flaky crust filled with juicy ground beef, zesty pizza sauce, and gooey cheese, all topped with your favorite pizza toppings. It’s comfort food at its finest! This pizza burger pie is sure to become a staple in your recipe collection.
The Perfect Blend of Pizza and Burger
This pizza burger pie is a delightful fusion that brings together the comforting flavors of pizza and the heartiness of a burger.
Every slice offers seasoned ground beef, tangy pizza sauce, and a medley of melted cheeses, making it truly satisfying.
The flaky crust surrounds the filling, providing a perfect balance of textures in each bite.
Irresistible Flavor Combinations
Imagine the mouthwatering aroma wafting through your kitchen as the pie bakes.
The combination of mozzarella and cheddar cheeses creates a melty layer, while pepperoni adds a zesty kick.
This dish captures the essence of classic pizza while offering the richness of a savory pie.
Simple Steps to Success
Making this pizza burger pie is straightforward and fun.
Start by cooking the ground beef with spices for a flavorful filling.
Next, layer everything into a prepped pie crust and seal it with another layer of dough.
A quick egg wash gives the top a beautiful golden finish, adding to the visual appeal.
After baking, let it cool slightly before slicing into perfect pieces.
Perfect for Any Occasion
This dish is ideal for family dinners, game days, or any gathering where comfort food is appreciated.
Its fun presentation and robust flavors are sure to please a crowd, making it a go-to option.
Everyone will enjoy diving into a slice of this delicious creation.
Nutritional Benefits
With each slice of pizza burger pie, you get a balanced meal packed with protein and flavor.
Each serving contains around 320 calories, making it a hearty yet manageable option.
Enjoy the benefits of ground beef, cheeses, and the satisfaction of a pie, all in one serving.
Storing and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for a few days.
Reheat in the oven for the best texture, allowing the crust to regain its crispiness.
This dish tastes just as good the next day, making it perfect for meal prep.
The Perfect Blend of Pizza and Burger

This pizza burger pie is a hearty, satisfying dish made with seasoned ground beef, tangy pizza sauce, and a medley of cheeses. The flaky crust encases all the flavors, making every bite a delightful experience. It’s savory, cheesy, and has that perfect hint of Italian goodness.
Ingredients
- 1 pound ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 refrigerated pie crust
- 1/2 cup pepperoni slices (optional)
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Stir in pizza sauce, Italian seasoning, garlic powder, and onion powder; simmer for 5 minutes.
- Assemble the Pie: Roll out the pie crust and fit it into a pie dish. Pour the beef mixture into the crust, then sprinkle mozzarella and cheddar cheese on top. Add pepperoni slices if desired.
- Cover with Crust: Roll out a second pie crust and place it over the filling. Seal the edges, and make a few slits on top to allow steam to escape.
- Brush with Egg: Beat the egg and brush it over the top crust for a golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g