Looking for a hearty meal that packs a punch of flavor? This Mexican ground beef casserole with rice is just the ticket! It’s a delightful dish that brings together the bold tastes of Mexican cuisine into a warm, comforting casserole. Perfect for busy weeknights or a family gathering, this recipe is bound to become a favorite!
Imagine layers of seasoned ground beef, fluffy rice, and gooey cheese, all baked to perfection. This casserole is not just filling, it’s also incredibly easy to prepare. You can have it ready in under an hour, making it ideal for those hectic evenings when you need something satisfying in a hurry.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe welcomes all skill levels. The burst of flavors from spices and fresh ingredients will make your taste buds dance!
A Comforting and Flavorful Casserole
This Mexican ground beef casserole offers a delightful blend of seasoned beef, tender rice, and a variety of spices.
Every layer is packed with flavor, topped with melted cheese to create a dish that is both comforting and satisfying.
The combination of savory and slightly spicy elements makes it a favorite for family dinners or gatherings.
Simple Preparation for Busy Nights
Preparing this casserole is a breeze, taking just 10 minutes to prep and 35 minutes to bake.
With its straightforward steps, you can have a hearty meal ready in under an hour, perfect for those hectic evenings.
The ease of preparation makes it an excellent choice for cooks of all skill levels.
Layered Ingredients for Maximum Flavor
The layers consist of seasoned ground beef, black beans, corn, and diced tomatoes that come together beautifully.
Each ingredient adds its unique taste, creating depth and richness that is pleasing to the palate.
Combining these ingredients results in a wonderful medley that’s sure to impress.
Garnishing for a Fresh Finish
Finishing off the casserole with a sprinkle of chopped fresh cilantro uplifts the entire dish.
The vibrant green garnish not only adds a pop of color but also enhances the flavor profile.
Serving this casserole with some fresh cilantro creates a wonderful visual and taste contrast.
Perfect for Any Occasion
This casserole is an ideal option for various occasions, from cozy family dinners to casual gatherings with friends.
The warm, inviting presentation makes it a centerpiece on any table, inviting everyone to dig in.
It’s a meal that brings people together, creating a sense of comfort and joy.
A Comforting and Flavorful Casserole
This Mexican ground beef casserole with rice features a blend of seasoned beef, tender rice, and a medley of spices, topped with melted cheese. It’s a one-dish wonder that is both comforting and satisfying, with a delightful combination of savory and slightly spicy flavors.
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning mix
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the ground beef, cooking until browned. Drain excess fat if necessary.
- Add Ingredients: Stir in the taco seasoning, black beans, corn, diced tomatoes, and beef broth. Bring the mixture to a simmer, then stir in the uncooked rice.
- Transfer to Casserole Dish: Pour the beef and rice mixture into a greased 9×13-inch casserole dish. Spread evenly.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
