Craving a dish that perfectly balances savory and sweet flavors? This hoisin beef noodles recipe is your go-to solution! It’s not just another quick dinner; it’s a delightful experience packed with tender beef, colorful veggies, and a rich hoisin sauce that wraps everything in a delicious embrace.
Imagine the aroma wafting through your kitchen as you sauté beef with garlic and ginger, followed by the vibrant crunch of vegetables. This dish is so satisfying that you’ll find yourself making it a regular in your meal rotation.
Visual Appeal of Hoisin Beef Noodles
A vibrant plate of hoisin beef noodles captivates the senses with its rich colors and textures.
Tender slices of beef, glistening under the hoisin sauce, provide a hearty foundation for this dish.
The inclusion of bright bell peppers and lush broccoli creates a beautiful contrast, making it not just a meal, but a feast for the eyes.
Flavorful Ingredients
The combination of flavorful ingredients sets this dish apart.
Beef sirloin adds a savory depth, while fresh vegetables contribute a satisfying crunch.
Hoisin sauce is the star, blending sweetness with umami that coats each ingredient perfectly.
Quick and Easy Preparation
Time is of the essence in the kitchen, and this recipe shines in its efficiency.
With a total preparation and cooking time of just 30 minutes, it’s an ideal choice for busy evenings.
Simple steps ensure that anyone can whip up this delightful dish without hassle.
Serving Suggestions
Presenting hoisin beef noodles in a rustic setting enhances the dining experience.
Place the dish on a wooden table, garnished with fresh green onions and sesame seeds for an inviting look.
Pair it with chopsticks at the side to embrace traditional Asian dining culture.
Nutritional Highlights
Not only is this dish flavorful, but it also offers a balanced nutrition profile.
Each serving contains approximately 450 calories, with a good mix of protein and carbohydrates.
This makes it a satisfying option for those looking to enjoy a hearty meal without compromising their dietary goals.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a casual gathering, hoisin beef noodles fit right in.
Its vibrant presentation and rich flavors appeal to all ages, making it a versatile dish.
This recipe will surely impress, transforming any meal into a memorable experience.
Delicious Hoisin Beef Noodles
These hoisin beef noodles are a delectable combination of stir-fried beef, fresh vegetables, and noodles tossed in a sweet and savory hoisin sauce. The dish is quick to prepare and is bursting with flavor, making it a perfect weeknight meal.
Ingredients
- 8 oz egg noodles or rice noodles
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the noodles according to the package instructions, then drain and set aside.
- Sauté the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef, season with salt and pepper, and stir-fry until browned (about 3-4 minutes).
- Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Incorporate Veggies: Add the bell pepper, broccoli, and carrots to the skillet. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Combine with Sauce: Pour in the hoisin sauce, soy sauce, and sesame oil. Toss to coat the beef and vegetables evenly.
- Mix in Noodles: Add the cooked noodles to the skillet, stirring well to combine all ingredients. Heat through for another minute.
- Serve: Remove from heat, garnish with chopped green onions and sesame seeds, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g
