Looking for a satisfying meal that’s bursting with flavor? These ground beef enchiladas are here to save the day. Packed with seasoned beef and rolled in soft tortillas, these enchiladas are topped with rich sauce and melted cheese, making them a hit at any dinner table.
What’s great about this recipe is its versatility. You can customize the fillings and toppings to suit your taste, whether you prefer spicier options or a milder approach. Plus, it’s an easy dish to prepare, perfect for weeknight dinners or gatherings with family and friends.
Flavorful Filling
The heart of any great enchilada lies in its filling.
Ground beef, seasoned with onion, garlic, and spices, creates a mouthwatering base.
This combination provides a hearty texture that pairs perfectly with the soft tortillas.
You can adjust the level of seasoning to suit your preferences, making it milder or spicier as desired.
This versatility allows for a personal touch in every bite.
Rich Enchilada Sauce
A vibrant enchilada sauce brings everything together.
Whether you choose a store-bought variety or make your own, the sauce is essential for flavor and moisture.
A good sauce should be rich and slightly tangy, enveloping the enchiladas in a warm embrace.
Melted Cheese Topping
No enchilada is complete without a generous layer of melted cheese.
Cheddar or Monterey Jack work beautifully, creating a gooey, comforting topping.
As the enchiladas bake, the cheese bubbles and browns, adding both flavor and texture.
This melty goodness is an inviting sight, making it hard to resist serving these enchiladas right from the oven.
Complementary Sides
To elevate the meal, pairing enchiladas with sides like yellow rice and black beans is ideal.
The rice adds a subtle flavor and texture, while the beans bring protein and heartiness to the plate.
These sides not only balance the dish visually but also nutritionally.
Such a combination creates a fulfilling meal that satisfies all appetites, perfect for family dinners or gatherings.
Presentation Matters
The way a dish is presented can enhance the dining experience.
Serving enchiladas on a rustic wooden table adds an inviting, homey feel.
The vibrant colors of the food—from the red sauce to the green cilantro—create an appealing visual feast.
Garnishing with fresh cilantro not only adds a pop of color but also a fresh aroma that tantalizes the senses.
Such attention to detail makes the dish not just a meal, but a celebration of flavors.
Delicious Ground Beef Enchiladas
These enchiladas are a delightful blend of seasoned ground beef, warm tortillas, and a luscious enchilada sauce. Each bite is a burst of flavor with a satisfying cheesy top that will have everyone coming back for seconds.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
- Season: Stir in the chili powder, cumin, salt, and pepper. Remove from heat.
- Assemble Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Spoon a portion of the beef mixture onto each tortilla, roll it up, and place it seam-side down in the dish. Repeat until all tortillas are filled.
- Top with Sauce and Cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle shredded cheese on top.
- Bake: Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with chopped cilantro, if desired. Serve hot with your favorite sides like rice or beans.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
