Craving a satisfying dish that combines hearty ground beef and tender potatoes in a single pan? This savory skillet recipe is the answer. It’s perfect for busy weeknights when you want something filling and delicious without a lot of fuss. Plus, it’s great for families, ensuring everyone leaves the table happy and full.
Imagine the aroma of seasoned beef mingling with golden potatoes as they cook together. In just under an hour, you can create a comforting meal that embodies home-cooked goodness. Whether you’re feeding a crowd or just yourself, this is a recipe you’ll want to keep on hand.
A Hearty Ground Beef and Potato Skillet
This skillet dish showcases the perfect blend of ground beef and golden diced potatoes, making it an ideal choice for any meal. The simplicity of this recipe allows you to create a filling dish without needing multiple pots and pans.
Each ingredient contributes to a delightful medley of flavors and textures. The tender potatoes absorb the savory essence of the beef, while a touch of paprika and freshly minced garlic enhances the overall taste. It’s a straightforward yet satisfying option that is sure to please everyone at the table.
Ingredients That Shine
With just a handful of ingredients, this dish is accessible and affordable. Ground beef serves as the protein base, bringing richness and depth to the skillet. Diced potatoes provide heartiness, making each bite truly filling.
A chopped onion and garlic add aromatic notes, while paprika offers warmth and color. The addition of beef broth ensures everything cooks evenly and infuses the potatoes with moisture and flavor.
Cooking Technique
The preparation is quick and straightforward, starting with browning the ground beef. This step is key to developing the dish’s initial flavor. As you cook, the beef releases its juices, creating a savory base for the potatoes.
Next, sautéing the onions and garlic transforms their rawness into a sweet, aromatic backdrop. This combination invites the diced potatoes to join the skillet, creating a colorful and appetizing sight.
Simmering to Perfection
Once all main ingredients are combined, pouring in the beef broth is the final touch. Covering the skillet allows the flavors to meld as the potatoes simmer, becoming tender and flavorful.
This method not only simplifies the cooking process but also enhances the textures of the ingredients. The simmering time ensures that everything is cooked through while preserving the integrity of the potatoes.
Serving Suggestions
When the dish is ready, garnishing with fresh parsley adds a pop of color and freshness. This simple touch elevates the presentation, making it visually appealing on a rustic wooden table.
Serve the skillet hot, accompanied by a serving spoon to encourage family-style sharing. This dish is perfect for weeknight dinners or gatherings, ensuring that everyone enjoys a hearty meal with minimal fuss.
Why You’ll Love This Skillet Dish
This ground beef and potato skillet is not only delicious but also a practical recipe for any home cook. It combines simplicity with flavor, making it a go-to for busy weeknights or casual family meals.
With its comforting and hearty nature, it embodies the essence of home cooking. The ease of preparation and the tempting aroma as it cooks will have everyone coming back for seconds.
A Hearty Ground Beef and Potato Skillet
This ground beef and potato skillet is a one-pan wonder, featuring succulent beef and perfectly cooked potatoes. Each bite is packed with flavor from savory spices and tender vegetables, making it a satisfying option for any meal.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- Fresh parsley for garnish
Instructions
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Sauté Onions and Garlic: Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent, about 2-3 minutes.
- Add Potatoes: Stir in the diced potatoes, paprika, salt, and pepper. Cook for 5 minutes, stirring frequently.
- Simmer: Pour in the beef broth, cover the skillet, and let it simmer on low heat for 20-25 minutes, or until the potatoes are tender.
- Serve: Once cooked, garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
