Savory Breakfast Pizza Recipe with Eggs and Cheese

Imagine starting your day with a hot, cheesy breakfast pizza that combines your favorite morning flavors in every bite. This savory breakfast pizza recipe is not just delicious; it’s a hearty way to fuel your morning. Perfect for weekends or special occasions, it’s sure to become a family favorite.

This breakfast pizza is a delightful blend of crispy crust, fluffy eggs, melty cheese, and a medley of toppings that can be customized to your liking. Whether you prefer classic flavors like bacon and sausage or want to add some greens, the options are endless.

Easy to prepare and simply satisfying, this breakfast pizza brings a fun twist to your morning routine. It’s a great way to use up leftovers or whatever you have in your fridge, making it a versatile meal option.

The Perfect Start with Breakfast Pizza

This breakfast pizza combines a crispy crust with fluffy scrambled eggs and gooey cheese.

Each slice bursts with flavor, making it a truly satisfying way to begin your day.

Whether enjoyed at home or shared with friends, it brings comfort and joy to the breakfast table.

Ingredients That Shine

Creating this delightful breakfast pizza requires simple yet impactful ingredients.

The foundation is a pre-made or homemade pizza crust, topped with fluffy scrambled eggs, and a generous portion of melted mozzarella cheese.

Adding crispy bacon elevates the dish, complemented by fresh green onions for a pop of color and flavor.

Cooking Made Easy

Preparing this pizza is straightforward and quick.

Start by whisking together eggs and milk, then cook your choice of meat until it’s crispy.

Assemble everything on the pizza crust, pour the egg mixture over the toppings, and finish with shredded cheese before baking.

Visual Appeal

Presentation matters, especially when it comes to breakfast.

Serve the pizza garnished with vibrant green onions on a rustic wooden table.

A side of fresh fruit adds a colorful touch, enhancing both the visual and nutritional appeal of the meal.

Nutrition in Every Bite

Packed with protein from eggs and bacon, it delivers the energy needed to tackle the day ahead.

Customizable Options

One of the best features of this breakfast pizza is its versatility.

Feel free to experiment with various toppings such as bell peppers, cheese blends, or even fresh herbs.

Whether you prefer a classic combination or want to explore unique flavors, the choice is yours, making each pizza truly your own.

The Perfect Start with Breakfast Pizza

This breakfast pizza is a delightful combination of a crispy crust, fluffy scrambled eggs, and a generous layer of gooey cheese. Each slice is bursting with flavor, making it a satisfying and enjoyable way to kick off your day.

Ingredients

  • 1 pre-made pizza crust (store-bought or homemade)
  • 4 large eggs
  • 1/2 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon or sausage, crumbled
  • 1/4 cup diced bell peppers (optional)
  • 1/4 cup chopped green onions (optional)
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Cook the Toppings: In a skillet over medium heat, cook the crumbled bacon or sausage until crispy. If using bell peppers, add them to the skillet and sauté until softened.
  4. Assemble the Pizza: Place the pizza crust on a baking sheet. Spread the cooked meat and peppers evenly over the crust. Pour the egg mixture over the toppings, then sprinkle with shredded mozzarella cheese.
  5. Bake: Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
  6. Garnish and Serve: Remove from the oven, sprinkle with chopped green onions if desired, slice, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 300kcal
  • Fat: 16g
  • Protein: 20g
  • Carbohydrates: 24g