If you’re searching for a simple yet mouthwatering dish for dinner, look no further than these savory baked chicken thighs. This recipe is perfect for busy weeknights or a cozy family gathering, as it combines juicy chicken with an assortment of aromatic herbs and spices for an explosion of flavor.
Imagine sinking your teeth into tender, well-seasoned chicken that’s roasted to golden perfection. The crispy skin pairs beautifully with a juicy interior, creating a dish that will have everyone asking for seconds. Trust me, this is a meal that satisfies both the palate and the soul.
Aromatic Experience
The scent of baked chicken thighs can transform any kitchen into a cozy haven.
A medley of rosemary, thyme, and garlic wafting through the air invites everyone to gather around the table.
This dish not only pleases the taste buds but also creates an environment of warmth and comfort.
Cooking Techniques
To achieve perfectly cooked chicken, the preparation phase is key.
Patting the chicken thighs dry helps ensure that the skin crisps up nicely during baking.
Coating them with a blend of herbs and spices lays the foundation for incredible flavor.
The Perfect Pairing
Consider serving baked chicken thighs with a variety of sides.
Roasted vegetables complement the richness of the chicken, adding color and nutrition to the plate.
A glass of wine brings elegance to the meal, making it suitable for both casual dinners and special occasions.
These baked chicken thighs are juicy, tender, and infused with a delightful blend of herbs and spices. The skin is crispy on the outside while the meat remains moist and flavorful, making it a surefire hit at your dinner table.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. This will help achieve a crispy skin.
- Season: In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Add the chicken thighs to the bowl and toss until evenly coated.
- Bake: Place the seasoned chicken thighs on a baking sheet lined with parchment paper, skin-side up. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Serve: Remove from the oven, let rest for a few minutes, and garnish with fresh parsley if desired. Serve hot with your favorite side dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 26g
- Carbohydrates: 0g
