Looking for a fast and simple dinner idea that packs a punch of flavor? This quick apricot chicken is your answer. The combination of tender chicken and sweet apricot preserves creates a delightful dish that’s sure to please both family and friends. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine juicy chicken thighs coated in a sticky, tangy apricot glaze, served over a bed of fluffy rice. This recipe not only saves you time but also brings a burst of fruity goodness to your table. You won’t believe how easy it is to whip this up with just a handful of ingredients.
This dish is a crowd-pleaser, making it ideal for both casual weeknight dinners and more special occasions. Plus, the sweet and savory flavors are a delightful treat that will have everyone coming back for seconds.
Flavorful Chicken Glaze
The magic of apricot chicken lies in its uniquely crafted glaze.
Combining apricot preserves with soy sauce and minced garlic creates a tantalizing mix of sweetness and umami.
This glaze not only enhances the chicken’s natural flavors but also adds a beautiful sheen that makes the dish visually appealing.
Perfectly Cooked Chicken Thighs
Using boneless, skinless chicken thighs guarantees a tender and juicy result.
Cooking them to a golden brown perfection ensures a delightful contrast with the sticky glaze.
With a careful balance of seasoning, the chicken becomes a standout component of this dish.
Serving Suggestions
Serve the apricot chicken atop a bed of fluffy white rice.
This provides a comforting base that soaks up the delicious sauce.
A sprinkle of fresh chopped green onions adds a pop of color and a hint of freshness that enhances the overall experience.
A Rustic Presentation
The aesthetic of this dish captures the essence of home cooking.
A rustic wooden table serves as a charming backdrop, enhancing the warmth of the meal.
Including a small bowl of extra apricot sauce beside the plated chicken invites diners to customize their experience with additional flavor.
Quick and Easy Preparation
This recipe is designed for those busy nights when time is of the essence.
With a total preparation and cooking time of just 25 minutes, it fits seamlessly into any schedule.
The simplicity of the process allows anyone to create a delightful meal without the stress of complicated cooking techniques.
Nutrition and Serving Size
A serving of this apricot chicken contains around 280 calories, making it a satisfying yet light option.
With each serving delivering 20 grams of protein, it’s a great choice for those focused on balanced meals.
This dish is perfect for any occasion, whether it’s a quick dinner or a gathering with friends and family.
Deliciously Sweet Apricot Chicken
This quick apricot chicken features succulent pieces of chicken, perfectly glazed with a blend of apricot preserves, soy sauce, and garlic. The result is a savory yet sweet dish that’s both satisfying and delightful to the palate.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Make the Sauce: In a small bowl, mix together apricot preserves, soy sauce, and minced garlic until well combined.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Add the Sauce: Pour the apricot sauce over the cooked chicken in the skillet. Simmer for another 2-3 minutes until the sauce thickens slightly and coats the chicken.
- Serve: Plate the chicken over a bed of cooked rice, drizzle with any remaining sauce from the skillet, and garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 25g
