Looking for a quick and satisfying meal that packs a punch of flavor? This One-Pan Mexican Beef and Rice Skillet is the answer! In just one pan, you can whip up a delicious dish that will have your family asking for seconds. Perfect for busy weeknights, this recipe combines tender beef, aromatic spices, and fluffy rice into a comforting meal.
Imagine the tantalizing aroma of seasoned beef mingling with zesty tomatoes and colorful bell peppers wafting through your kitchen. It’s a fiesta on your stovetop! Plus, the best part is that cleanup is a breeze with everything cooked in one pan.
Quick and Flavorful One-Pan Meal
This one-pan wonder shines with a symphony of flavors, featuring ground beef and vibrant vegetables.
The bed of fluffy rice absorbs the savory juices, creating a dish that delights the senses with every spoonful.
It’s a fantastic meal solution for those busy evenings when time is tight but flavor is essential.
Aromatic Ingredients
The combination of fresh ingredients makes this dish a standout.
Ground beef provides a hearty base, while colorful bell peppers offer a crisp texture and sweetness.
With the addition of onions and garlic, the aroma wafts through your kitchen, setting the stage for a delicious experience.
Cooking in One Pan
Convenience is a key feature of this meal.
All components are cooked together in a single skillet, minimizing cleanup time.
From browning the beef to simmering the rice, this method locks in flavors and simplifies the cooking process.
Garnishing for Perfection
Presentation matters, and garnishing elevates this dish.
Fresh cilantro sprinkled on top adds a pop of green and freshness, while lime wedges introduce a tangy brightness.
A dash of chili flakes around the skillet not only enhances the visual appeal but invites guests to spice things up according to their preference.
Serving Suggestions
Nutrition and Enjoyment
Quick and Flavorful One-Pan Meal
This One-Pan Mexican Beef and Rice Skillet is a hearty dish bursting with flavors. The beef is savory, the rice is fluffy, and the combination of spices creates a delightful taste experience that will transport you to Mexico with every bite.
Ingredients
- 1 pound ground beef
- 1 cup long-grain rice, rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- 1 cup beef broth
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Sauté Vegetables: Add chopped onion, diced bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
- Add Rice and Spices: Stir in the rinsed rice, diced tomatoes (with their juices), beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- Finish and Serve: Remove from heat. Fluff the rice with a fork, garnish with chopped cilantro, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
