Looking for a one-pan wonder that combines juicy chicken with the richness of bacon? This creamy bacon chicken recipe is here to save your dinner time! It’s a fantastic choice for busy weeknights when you want something delicious without the fuss of multiple pots and pans.
The best part? This dish is not just about convenience; it’s also about flavor. The chicken is seared to golden perfection and then simmered in a velvety sauce that will have everyone at the table asking for seconds. Add in crispy bacon, and you’ve got a meal that feels indulgent yet is simple enough for any home cook.
Deliciously Easy One Pan Creamy Bacon Chicken
This recipe transforms simple ingredients into a dish that feels luxurious.
Tender chicken breasts mingle with crispy bacon, all enveloped in a rich, creamy sauce.
Each bite delivers a symphony of flavors that are both comforting and satisfying.
The Ingredients Matter
The key to achieving the perfect creamy bacon chicken lies in selecting quality ingredients.
Opt for fresh, boneless chicken breasts for tenderness and ensure your bacon is thick-cut for that crispy texture.
A good heavy cream will make the sauce velvety, while chicken broth adds depth to the overall dish.
Cooking Process Simplified
This dish is not just easy; it’s also efficient.
Start by cooking the bacon in a skillet, using its drippings to sear the chicken to a perfect golden brown.
The remaining steps are straightforward, focusing on creating a luscious sauce that ties everything together.
Garnishing for Appeal
Presentation adds the final touch to this already delightful dish.
Sprinkling fresh parsley over the creamy sauce not only adds color but also a hint of freshness.
This simple step elevates the dish’s appearance, making it even more inviting.
Perfect for Any Occasion
This one-pan creamy bacon chicken is suitable for various occasions.
From weeknight family dinners to gatherings with friends, it fits perfectly.
Its effortless preparation combined with rich flavors ensures that it will please any crowd.
Deliciously Easy One Pan Creamy Bacon Chicken
This creamy bacon chicken is a savory dish featuring tender chicken breasts, crispy bacon, and a rich, creamy sauce. It’s bursting with flavors that blend harmoniously, making every bite a delightful experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the drippings.
- Sear the Chicken: Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper. Add the chicken to the skillet and sear for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add the chicken broth and scrape up any brown bits from the bottom. Stir in the heavy cream and bring to a simmer. Allow it to thicken slightly.
- Combine: Return the chicken to the skillet, add the crispy bacon, and simmer for an additional 2-3 minutes until everything is heated through.
- Garnish and Serve: Sprinkle with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 34g
- Protein: 30g
- Carbohydrates: 4g
