If you’re looking for a dish that combines comfort food with a touch of elegance, this Million Dollar Ravioli Casserole is the answer. It’s the perfect meal for gatherings or a cozy family dinner. The best part? It’s incredibly easy to prepare, so you won’t be stuck in the kitchen for hours.
This casserole is a crowd-pleaser, featuring layers of tender ravioli, rich marinara sauce, and a gooey blend of cheese. It’s like a hug in a baking dish, bringing delightful flavors that everyone will love. Just imagine serving this to your loved ones and watching their faces light up with each cheesy bite.
With minimal preparation and wholesome ingredients, this recipe is your go-to for busy weeknights or when you’re hosting friends. It’s a guaranteed hit that will have everyone coming back for seconds.
Deliciously Cheesy and Satisfying Ravioli Casserole
This baked ravioli casserole is a remarkable blend of flavors and textures that creates a truly satisfying meal.
The layers of tender cheese ravioli, combined with a rich marinara sauce and a gooey cheese topping, bring an irresistible charm to the table.
The cheesy goodness melds beautifully while baking, resulting in a creamy interior with a slightly crispy top that is simply delightful.
Perfect for Any Occasion
Whether for a cozy family dinner or a gathering with friends, this ravioli casserole serves as an excellent choice.
Its straightforward preparation makes it a viable option even on the busiest of weeknights.
Each layer of this dish offers a hearty combination of pasta and sauce, ensuring that every bite is filled with flavor and comfort.
Ingredients That Shine
The beauty of this casserole lies in its simple yet flavorful ingredients.
Using frozen cheese ravioli allows for convenience without sacrificing taste, while the savory marinara sauce complements the dish perfectly.
A blend of mozzarella and parmesan provides a delightful cheesiness that enhances every layer.
Preparation Made Easy
Preparing this casserole is quite straightforward, making it an ideal recipe for cooks of any skill level.
With just a few steps, you can layer the ingredients in a baking dish and let the oven do the rest.
The process is efficient, providing a hearty meal without requiring hours in the kitchen.
Serving Suggestions
To elevate the meal, consider serving the baked ravioli casserole with a side of garlic bread.
The crunchy texture of the bread pairs wonderfully with the soft pasta and sauce, adding an extra element to your dining experience.
For a finishing touch, garnish with fresh basil or parsley to enhance the dish’s visual appeal and freshness.
Conclusion: A Comfort Food Classic
This baked ravioli casserole is not just a meal; it’s an experience that brings people together.
The combination of layers and flavors creates a dish that comforts and satisfies, making it a timeless classic in the realm of home-cooked food.
Gather your loved ones and enjoy this delightful cheesy masterpiece that is sure to leave everyone asking for seconds!
Deliciously Cheesy and Satisfying Ravioli Casserole
This Million Dollar Ravioli Casserole is a deliciously cheesy dish made with layers of frozen cheese ravioli, savory marinara sauce, and a blend of mozzarella and parmesan cheese. The flavors meld beautifully during baking, creating a delightful texture that is both creamy and slightly crispy on top.
Each serving offers a satisfying combination of cheesy goodness and hearty pasta, making it a perfect comfort food option for any occasion.
Ingredients
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Layer the Ingredients: In a large baking dish, spread a thin layer of marinara sauce on the bottom. Place half of the frozen ravioli in a single layer over the sauce. Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Add Cheese: Pour half of the remaining marinara sauce over the ravioli and sprinkle with half of the mozzarella cheese. Repeat the layers with the remaining ravioli, sauce, and cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Let the casserole cool for a few minutes before garnishing with fresh basil or parsley. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 380kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 34g
