This Lebanese potato and egg recipe brings a delightful fusion of flavors to your table. It’s a comforting dish that showcases the simplicity of potatoes and eggs, elevated with aromatic spices and herbs. Perfect for breakfast, lunch, or a light dinner, this dish is quick to prepare and packed with taste.
Imagine tender potatoes melting in your mouth, perfectly paired with eggs that are either fried or poached to perfection. The addition of spices like cumin and coriander makes this dish not only satisfying but also an explosion of flavors that will entice your palate.
Flavorful Ingredients
This Lebanese potato and egg dish shines through its selection of simple yet impactful ingredients.
The combination of potatoes and eggs creates a comforting base, while spices like cumin and coriander elevate the flavors.
Fresh garlic and onions add aromatic depth, enhancing the overall taste of the dish.
Preparation Steps
Preparing this dish requires minimal effort, making it an excellent choice for any meal of the day.
Start by boiling diced potatoes until tender, then sauté the onions and garlic in olive oil to build flavor.
Finally, combine everything in a skillet, allowing the eggs to gently cook in the mixture, creating a beautiful harmony of textures.
Serving Suggestions
This dish is best served warm, with the vibrant yellow yolks glistening on top.
Garnish with fresh parsley for a pop of color and an added layer of freshness.
Pair it with warm pita bread or a simple salad for a complete and satisfying meal.
Nutritional Benefits
Each serving of this Lebanese potato and egg dish is not only comforting but also nutritious.
With an impressive balance of carbohydrates, proteins, and healthy fats, it offers a fulfilling option for any time of day.
The inclusion of fresh herbs and spices also contributes to its overall health benefits.
Cooking Tips
To achieve the perfect eggs, cover the skillet and monitor the cooking time closely.
Adjust the doneness according to personal preference, whether you like your yolks runny or fully cooked.
Experimenting with different spices can also add a unique twist to the dish, catering to individual tastes.
Cultural Significance
This dish holds a special place in Lebanese cuisine, showcasing the importance of simplicity and flavor.
It’s often enjoyed during family gatherings, bringing people together over a shared meal.
Embracing the essence of home-cooked comfort, this recipe reflects the warmth and hospitality of Lebanese culture.
Delicious Lebanese Potato and Egg Recipe
This Lebanese potato and egg dish is a savory combination of soft, golden potatoes and perfectly cooked eggs, seasoned with a blend of spices that gives it a rich flavor profile. The taste is a beautiful balance of earthiness from the potatoes and richness from the eggs.
Ingredients
- 4 medium potatoes, peeled and diced
- 4 large eggs
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt and black pepper to taste
- 3 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until soft and translucent, about 3-4 minutes.
- Combine Ingredients: Add the cooked potatoes to the skillet. Sprinkle in the cumin, coriander, salt, and pepper. Stir gently to combine and heat through for about 5 minutes.
- Cook the Eggs: Make small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- Garnish and Serve: Once the eggs are cooked, remove from heat, garnish with fresh parsley, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 35g
