If you’ve ever craved the unique blend of flavors found in a Taco Bell Enchirito, you’re in for a treat. This recipe brings the beloved fast-food classic right into your kitchen. It’s a delightful combination of beef, beans, cheese, and a special red sauce, all wrapped in a warm tortilla. Perfect for satisfying those late-night cravings or a casual family dinner.
Imagine sinking your teeth into a soft tortilla filled with seasoned ground beef and zesty beans, smothered in savory red sauce and topped with melted cheese. This homemade version captures that same delightful taste, making it an ideal comfort food option for any occasion.
Creating the Perfect Enchirito
Crafting a homemade enchirito is an enjoyable process that brings the taste of a beloved fast-food favorite right into your kitchen.
The combination of seasoned beef, beans, and cheese enveloped in a soft tortilla results in a satisfying meal.
With each layer, you build flavor and texture, setting the stage for a truly comforting dish.
Ingredients That Shine
The foundation of an enchirito lies in its ingredients.
Using quality ground beef and refried beans ensures a hearty filling that will please any palate.
Don’t forget the zesty enchilada sauce and melted cheese, which elevate the dish to another level.
The Art of Assembly
Assembling your enchiritos is where creativity meets efficiency.
Spread refried beans on warmed tortillas, followed by the seasoned beef mixture.
Sprinkling cheese and optional onions before rolling makes every bite rich and flavorful.
Baking to Perfection
Once assembled, place the enchiritos seam-side down in a baking dish.
Cover them with the savory red sauce and a generous helping of cheese before baking.
This method allows the flavors to meld beautifully as the cheese melts and bubbles.
Serving Suggestions
Presentation can enhance the dining experience.
Garnishing with fresh cilantro adds a pop of color and freshness to the plate.
Serve alongside a small bowl of salsa for those who enjoy a little extra kick.
Enjoying the Meal
These homemade enchiritos are perfect for any occasion, from casual dinners to late-night cravings.
Savor the delightful layers of flavor with every bite, and share with family or friends for a memorable meal experience.
The warmth of a rustic kitchen setting adds to the comfort of this classic dish.
Delicious Taco Bell Enchirito Made at Home
This enchirito is flavorful with layers of seasoned ground beef, refried beans, and a blend of spices, all enveloped in a soft tortilla. The addition of tangy red sauce and melted cheese creates a satisfying and indulgent dish that’s sure to please any taco lover.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) refried beans
- 1 packet taco seasoning
- 6 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce (red sauce)
- 1/2 cup diced onions (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add the taco seasoning according to package instructions. Stir in a little water if needed to combine.
- Prepare the Tortillas: Warm the flour tortillas in the microwave or on a skillet to make them pliable.
- Assemble the Enchirito: Spread a layer of refried beans on each tortilla, followed by a spoonful of seasoned beef. Sprinkle with diced onions and shredded cheese before rolling the tortilla tightly.
- Top with Sauce: Place the rolled enchiritos seam-side down in a baking dish. Pour the enchilada sauce over the top and sprinkle with additional cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake for about 20 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with chopped cilantro if desired. Serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 enchiritos
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
