Looking for a comforting dish to warm you up? This ham and potato soup is the perfect solution. It’s a delightful blend of tender potatoes, savory ham, and creamy goodness that will have you coming back for seconds. Ideal for chilly evenings or lazy weekends, this recipe is a family favorite that requires minimal effort.
Imagine a bowl filled with delicious chunks of ham, soft potatoes, and a rich broth that brings it all together. This soup not only satisfies your hunger but also provides a nostalgic taste of home-cooked meals. Plus, it’s a fantastic way to use up leftover ham, making it a practical choice for any occasion.
The Comfort of Hearty Soup
Nothing quite compares to the warmth of a comforting bowl of soup, especially on those chilly days. The combination of tender potatoes and savory ham creates a rich and satisfying meal that feels like a warm hug from the inside.
Every spoonful is filled with the creamy goodness that makes this dish a household favorite. The flavor profile is simple yet fulfilling, bringing a taste of home to your dining table. Enjoying this soup evokes feelings of nostalgia and comfort, making it perfect for family gatherings or cozy nights in.
Ingredients That Make a Difference
The beauty of this ham and potato soup lies in its ingredients. Fresh potatoes and quality ham shine through, creating a delectable base. Each component plays a vital role in contributing to the overall taste.
Incorporating onion and garlic elevates the flavor, adding depth and aroma. A splash of heavy cream brings a velvety texture, while optional herbs like thyme can provide an extra layer of flavor. Topping it off with fresh green onions not only enhances the presentation but also adds a fresh crunch that contrasts nicely with the creamy soup.
Simple Preparation Steps
Preparing this soup is straightforward and does not require extensive culinary skills. Begin by prepping the ingredients—dicing the potatoes, chopping the onion, and mincing the garlic.
Next, sauté the aromatic ingredients in butter until they become fragrant. This step is essential as it sets the foundation for the soup’s flavor. Once the ham is added, just a few minutes of cooking will warm it through before the potatoes and broth join in the pot.
Cooking to Perfection
Allow the soup to simmer until the potatoes are tender. This part of the process not only cooks the ingredients but also allows the flavors to meld beautifully. The transformation from individual ingredients to a harmonious soup is truly delightful.
Once the potatoes reach the perfect tenderness, stir in the heavy cream and season to taste. Heating it gently ensures you maintain that creamy texture without boiling away the goodness.
Serving with a Touch of Love
When it comes time to serve, ladle the soup into bowls and garnish with chopped green onions or parsley. A slice of crusty bread on the side is the perfect complement, allowing you to soak up every last drop of the rich broth.
Presenting this hearty dish on a rustic wooden table adds to the homey atmosphere, inviting everyone to gather and enjoy. This soup not only nourishes the body but also creates connections and memories around the dining table.
Nutritional Highlights
This ham and potato soup is not just comforting; it also offers balanced nutrition. Each bowl provides a solid amount of protein, carbohydrates, and healthy fats, making it a well-rounded meal option.
With approximately 300 calories per serving, it’s an enjoyable choice that won’t weigh you down. It’s perfect for those looking to indulge without sacrificing nutrition, making it suitable for various dietary preferences.
The Ultimate Ham and Potato Soup
This ham and potato soup is a rich, creamy dish featuring hearty potatoes and savory pieces of ham. It’s full-bodied and comforting, with a flavor profile that is both satisfying and delicious.
Ingredients
- 4 medium potatoes peeled and diced
- 2 cups cooked ham diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme optional
- Chopped green onions or parsley for garnish optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Ham: Stir in the diced ham and cook for an additional 2-3 minutes to heat through.
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Creaminess: Stir in the heavy cream and season with salt, pepper, and thyme, if using. Heat gently over low heat without bringing it to a boil.
- Serve: Ladle the soup into bowls and top with chopped green onions or parsley. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 300kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 30g
