Craving a comforting, home-cooked meal that satisfies the soul? This chicken and dumpling casserole is the perfect solution. It’s like a warm embrace in a dish, bringing together tender chicken, flavorful vegetables, and fluffy dumplings all baked to perfection. Whether it’s a chilly evening or you just want a taste of nostalgia, this casserole has got you covered.
This recipe is a delightful twist on traditional chicken and dumplings, combining the ease of a casserole with the richness of the classic dish. It’s packed with flavor, thanks to savory herbs and spices that elevate the taste of the chicken and veggies, making it a family favorite in no time.
Comfort in a Dish
A chicken and dumpling casserole embodies warmth and comfort, inviting you to enjoy a meal that feels like a hug from the inside.
This dish features tender pieces of chicken, enveloped in a rich, creamy sauce, mingling delightfully with colorful vegetables.
Each ingredient plays its part to create a fulfilling experience, perfect for those chilly nights when you crave something hearty.
Golden Biscuit Dumplings
The star of this casserole is undoubtedly the golden biscuit dumplings.
Soft and fluffy, they rest atop the creamy chicken mixture, soaking in the flavors while baking to perfection.
As they rise in the oven, they create a delightful contrast to the rich filling below, making each serving an enticing combination of textures.
An Array of Fresh Vegetables
Incorporating vibrant vegetables adds not only flavor but also a visual appeal to the casserole.
Frozen mixed vegetables, such as peas and carrots, provide a pop of color and nutrition.
This blend complements the savory chicken and creates a satisfying balance in every bite, ensuring a wholesome meal that the whole family can enjoy.
Perfect for Gatherings
Picture this casserole on a cozy kitchen table, ready to be served to family and friends.
The way the dish bubbles gently, with its enticing aroma filling the room, sets the stage for memorable gatherings.
It’s an ideal centerpiece for a meal, encouraging everyone to come together and enjoy each other’s company over comforting food.
A Touch of Freshness
A sprinkle of chopped parsley adds a refreshing touch, brightening the dish with a hint of color.
This simple garnish not only enhances the visual aesthetic but provides a mild flavor contrast that complements the richness of the casserole.
It’s the finishing touch that elevates the entire meal, inviting guests to dig in with enthusiasm.
Cooking with Love
Preparing this chicken and dumpling casserole is an act of love, perfect for nurturing both body and soul.
With straightforward steps, it’s accessible for cooks of all skill levels, making it easy to whip up for any occasion.
Whether you’re feeding a crowd or indulging in leftovers, this dish promises satisfaction and warmth with every single bite.
Simple and Delicious Chicken and Dumpling Casserole
This chicken and dumpling casserole is a comforting dish that melds tender chicken, fresh vegetables, and soft, pillowy dumplings. The flavors are rich and satisfying, and the texture is both creamy and hearty, making each bite a delight.
Ingredients
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1/4 cup milk
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, thyme, and black pepper. Mix well until fully combined.
- Transfer to Casserole Dish: Pour the chicken mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Prepare the Dumplings: Open the biscuit dough and cut each biscuit into quarters. Place the biscuit pieces on top of the chicken mixture, slightly overlapping them.
- Bake: Cover the casserole with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the dumplings are golden brown and cooked through.
- Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
