Looking for a refreshing side dish that screams summer? This easy corn and tomato salad is the perfect answer. It’s bright, colorful, and packed with flavors that will elevate any meal. Whether you’re hosting a barbecue or just need a quick lunch, this salad fits the bill effortlessly.
Imagine sweet corn kernels bursting with juiciness, perfectly paired with ripe, tangy tomatoes. This salad brings together a delightful combination of textures and flavors that will leave your taste buds dancing. Plus, it’s incredibly simple to whip up – perfect for busy days or spontaneous gatherings.
This corn and tomato salad is not just easy to make; it’s also incredibly versatile. Add in some herbs, cheese, or a splash of vinegar to customize it to your liking. No matter how you choose to prepare it, you can be sure that it’ll be a hit.
Ingredients for a Fresh Experience
Creating a colorful corn and tomato salad begins with selecting quality ingredients.
Fresh corn is essential; it brings a natural sweetness that pairs beautifully with tomatoes.
Opt for ripe cherry tomatoes, as their juicy burst enhances the overall taste.
Don’t forget the aromatic red onion and fragrant basil, which add layers of flavor.
A drizzle of olive oil and a splash of red wine vinegar work wonders to tie it all together.
Preparation Made Simple
Preparing this salad is quick and straightforward.
Start by cooking the corn on the cob, which takes just a few minutes.
Once cooked, allow it to cool and cut the kernels off for a delightful crunch.
Combine the corn with your halved cherry tomatoes, finely chopped red onion, and fresh basil in a large bowl.
This colorful mix is sure to catch the eye and whet the appetite.
Creating the Dressing
For the dressing, whisk together olive oil, red wine vinegar, salt, and pepper in a small bowl.
This simple mixture enhances the salad without overpowering the fresh ingredients.
Drizzling this dressing over the salad just before serving allows the flavors to meld beautifully.
You can adjust seasoning to taste, ensuring a perfect balance.
Serving Suggestions
Serve this vibrant salad right after preparation for the utmost freshness.
Its bright colors and fresh scents are inviting, making it a perfect side dish for barbecues or casual gatherings.
For an added touch, let it sit for about 10 minutes before serving.
This resting period allows the flavors to develop further, creating a delightful experience with every bite.
Versatility and Customization
This corn and tomato salad is exceptionally versatile.
Feel free to add other ingredients like crumbled feta cheese for an extra layer of richness or even some diced avocado for creaminess.
Experimenting with different herbs can also enhance the flavor.
Try incorporating cilantro or parsley to give it a unique twist that suits your taste.
Nutritional Benefits
Aside from being delicious, this salad is nutritious and light.
With each serving containing around 150 calories, it’s a guilt-free addition to any meal.
Packed with vitamins and minerals, this salad can be a healthy choice for busy days.
It’s a refreshing way to enjoy seasonal produce while staying mindful of your health.
Quick and Delicious Corn and Tomato Salad
This vibrant salad features fresh corn and juicy tomatoes, tossed together with a light dressing. It’s a perfect blend of sweetness and acidity, making it a refreshing dish to accompany any meal.
Ingredients
- 2 cups fresh corn kernels (about 4 ears of corn, cooked)
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using fresh corn, cook the corn on the cob in boiling water for 3-4 minutes, then cool and cut the kernels off the cob.
- Combine Ingredients: In a large bowl, combine the corn, cherry tomatoes, red onion, and basil.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Toss Together: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Enjoy immediately or let it sit for 10 minutes to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
