If you’re looking for a fun and simple way to make pizza at home, this sheet pan pepperoni pizza is a perfect choice. It’s ideal for feeding a crowd or just enjoying a cozy night in. With a crispy crust, gooey cheese, and plenty of toppings, this pizza will satisfy your cravings without the fuss of traditional pizza making.
Imagine the smell of freshly baked pizza wafting through your kitchen. This easy recipe combines the convenience of a sheet pan with the deliciousness of homemade pizza. Perfect for gatherings, movie nights, or quick dinners, it’s a surefire hit with family and friends.
What I love about this recipe is its versatility. You can customize it with any toppings you desire, from classic pepperoni to fresh veggies or gourmet cheeses. Plus, it comes together in no time, allowing you to enjoy homemade pizza without spending hours in the kitchen.
Deliciously Easy Pizza at Home
Creating your own pizza at home can be a delightful experience.
A sheet pan pizza simplifies the process, allowing you to prepare a delicious meal with minimal effort.
The combination of crispy crust and gooey cheese makes it a favorite for many.
Flavorful Ingredients
The beauty of this pizza lies in its ingredients.
With a base of pizza dough, topped with rich tomato sauce, melted mozzarella, and savory pepperoni, every bite delivers a burst of flavor.
Feel free to customize with your favorite toppings to suit your palate.
A Perfectly Baked Crust
Achieving that golden-brown, crispy crust is key.
Preheating the oven ensures even cooking, while the olive oil on the pan enhances the crust’s texture.
Watch as your pizza transforms into a beautifully baked dish, ready to satisfy your cravings.
Serving Suggestions
Once baked, let the pizza cool slightly before slicing.
Serving it on a wooden board adds a rustic touch.
Don’t forget the marinara sauce on the side for a perfect dipping experience!
Ideal for Any Occasion
This sheet pan pizza is perfect for gatherings, movie nights, or casual dinners.
Its generous size makes it easy to share with family and friends.
You can whip it up quickly, making it a convenient choice for any occasion.
Nutrition and Portions
Each serving consists of eight delectable slices, making it a satisfying main course.
With around 280 calories per slice, it’s a tasty treat that won’t derail your day.
Enjoy it without guilt while savoring the delightful flavors!
The Best Sheet Pan Pizza Recipe
This sheet pan pizza features a crispy yet fluffy crust, topped with tangy tomato sauce, melted mozzarella cheese, and savory pepperoni. It’s an easy, crowd-pleasing meal that’s ready in under an hour.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Pan: Grease a sheet pan with olive oil, ensuring the surface is well coated.
- Roll Out the Dough: Stretch or roll the pizza dough to fit the size of the sheet pan, pressing it evenly into the corners.
- Add Sauce and Toppings: Spread the pizza sauce over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese and layer on the pepperoni slices. Add Italian seasoning, and season with salt and pepper.
- Bake the Pizza: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Allow the pizza to cool for a few minutes, then garnish with fresh basil if desired. Slice and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 30g
