Looking for a fuss-free dinner that delivers deliciousness without the hassle? This dump and bake meatball casserole is your answer. It’s the perfect weeknight dinner solution that brings together savory meatballs, gooey cheese, and comforting pasta, all baked to perfection.
With minimal prep and maximum flavor, this casserole is a crowd-pleaser for both kids and adults. You have the flexibility to customize it with your favorite ingredients, making it a versatile option for any occasion.
This recipe is ideal for busy evenings when time is short, yet satisfaction is essential.
Quick and Delicious Meatball Casserole
This casserole brings warmth and comfort to the dinner table.
Tender meatballs pair harmoniously with hearty pasta, enveloped in a rich marinara sauce.
The addition of melted cheese creates a creamy topping that elevates this dish, making it ideal for family meals.
Simple Ingredients for a Satisfying Meal
Gathering the ingredients is straightforward and hassle-free.
With just a handful of items, including frozen meatballs and uncooked pasta, this dish comes together in no time.
The combination of mozzarella and Parmesan adds a delightful flavor that everyone will enjoy.
Effortless Preparation Steps
The beauty of this casserole lies in its simplicity.
Start by mixing the frozen meatballs, pasta, and marinara sauce in a baking dish.
Cover and bake for a short while, then finish by adding the cheese for that golden, bubbly finish.
A Family-Friendly Meal
Serving Suggestions and Garnishes
Perfect for Any Occasion
Quick and Delicious Meatball Casserole
This meatball casserole combines tender meatballs with hearty pasta and a rich marinara sauce, topped with melted cheese for a comforting dish that is both creamy and savory.
Ingredients
- 1 pound frozen meatballs
- 2 cups uncooked pasta (penne or rotini work well)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, Italian seasoning, salt, and pepper. Mix well to ensure the pasta is coated in the sauce.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle the mozzarella and Parmesan cheese evenly on top. Return to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Garnish with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
