Looking for a delightful way to use fresh strawberries? This strawberry bread is a perfect solution! It’s moist, sweet, and bursting with the flavor of juicy strawberries. Whether you enjoy it for breakfast, as a snack, or even dessert, this recipe is sure to impress.
Imagine slicing into a warm loaf, the vibrant pink color revealing tender bits of strawberries nestled throughout. Each bite is a harmonious balance of sweetness and subtle tang, making it a lovely treat for any occasion. Plus, it’s simple to whip up with ingredients you likely already have in your pantry.
The Allure of Strawberry Bread
Strawberry bread invites you to savor each slice with its delightful sweetness and vibrant color. The combination of fresh strawberries in the batter creates an inviting aroma and a moist texture that is hard to resist.
This recipe transforms simple ingredients into a beautiful loaf that captures the essence of summer, making it ideal for breakfast or a sweet afternoon snack.
Choosing the Right Strawberries
Opt for ripe, fragrant strawberries to achieve the best flavor in your bread. Look for berries that are bright red and plump, ensuring they are packed with natural sweetness.
Hulling and chopping them just before use helps maintain their freshness, allowing you to enjoy that burst of flavor in every bite.
Perfecting the Texture
The secret to a tender loaf lies in the balance of wet and dry ingredients. By creaming the sugars with the oil and then adding eggs, you create a smooth base that contributes to the bread’s moistness.
Carefully folding in the strawberries prevents them from breaking down, which keeps the texture light and fluffy. Avoid overmixing to preserve that beautiful crumb.
The Glaze: A Finishing Touch
A light glaze drizzled over the sliced bread adds a touch of sweetness and enhances its visual appeal. A simple mixture of powdered sugar and milk can create a glossy finish that complements the fruitiness of the bread.
This final step elevates the presentation, making it perfect for gatherings or as a special treat at home.
This strawberry bread shines on its own, but it can be enjoyed in various ways. Serve warm with a dollop of butter or a drizzle of honey for an extra indulgence.
Pair it with a cup of tea or coffee for a delightful afternoon break, or slice it for a charming addition to a brunch spread.
Storage and Freshness
To keep your strawberry bread fresh, store it in an airtight container at room temperature. This helps maintain its moisture and flavor for several days.
If you need to keep it longer, consider freezing individual slices. Thaw them at room temperature for a quick treat anytime.
The Perfect Strawberry Bread Recipe
This strawberry bread is a moist loaf enriched with fresh strawberries, creating a sweet and fruity flavor. The bread has a tender crumb that melts in your mouth and is perfect for enjoying with a pat of butter or a drizzle of honey.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix in the eggs and vanilla until well combined.
- Add Strawberries: Gently fold in the chopped strawberries to the wet mixture.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Nuts: If desired, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 29g
