Craving a dish that feels indulgent yet simple to make? This creamy garlic chicken is the answer. Packed with flavor and rich in texture, it’s perfect for a cozy dinner at home or impressing guests at a dinner party. The best part? You can whip this up in under an hour, making it a fantastic choice for busy weeknights.
Imagine tender chicken breasts bathed in a velvety garlic cream sauce, served over a bed of fluffy rice or pasta. It’s comfort food that feels gourmet. The subtle sweetness of garlic combines with creamy goodness, creating a dish that delights the palate.
About the Dish
This dish centers around juicy chicken breasts enveloped in a rich garlic cream sauce.
The combination of cream and garlic creates a flavor that is both comforting and indulgent.
Pairing it with fluffy rice enhances the overall experience, providing a satisfying meal.
Cooking Techniques
The preparation begins with seasoning the chicken, ensuring every bite is full of flavor.
Searing the chicken in a hot skillet locks in moisture and creates a delightful golden crust.
Using the same skillet to make the sauce allows you to capture all the delicious remnants from cooking the chicken.
This creamy garlic chicken is a mouthwatering dish featuring juicy chicken breasts cooked in a rich sauce made with cream, garlic, and aromatic herbs. It’s savory, slightly nutty in flavor, and incredibly satisfying.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Italian seasoning.
- Combine: Return the chicken to the skillet, coating it with the creamy sauce. Simmer for a few minutes until the sauce thickens slightly.
- Serve: Plate the chicken and drizzle with the creamy garlic sauce. Garnish with fresh parsley and serve hot with rice or pasta.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 36g
- Carbohydrates: 5g
