If you’re looking for a filling and flavorful sandwich, this sausage and peppers creation is sure to hit the spot. It’s a classic comfort food that combines juicy sausage, colorful bell peppers, and melted cheese all nestled in a soft roll. Perfect for lunch or a casual dinner, this recipe is simple yet incredibly satisfying.
Imagine biting into a warm sandwich with smoky sausage, sweet and tender peppers, and gooey cheese. Each mouthful bursts with savory goodness that will leave you craving more. Plus, you can easily customize it with your favorite types of sausages and peppers, making it a versatile dish that suits any palate.
This recipe is a crowd-pleaser, ideal for family gatherings or game day festivities. It’s quick to prepare and can be made in under 30 minutes, ensuring you don’t spend all day in the kitchen!
Satisfying Sausage and Peppers Sandwich
Imagine a hearty sandwich that brings together the rich flavors of juicy Italian sausage and vibrant bell peppers.
This creation offers a delightful combination of textures and tastes, creating a satisfying meal that is both comforting and delicious.
The mix of smoky sausage and sweet peppers, topped with melted cheese, makes each bite a treat.
It’s an ideal choice for lunch or a casual dinner, promising to please any palate.
Ingredients That Make a Difference
This sandwich is built on a foundation of quality ingredients.
The choice of sausages, whether pork or chicken, plays a significant role in the overall flavor profile.
Fresh bell peppers and onions add color, sweetness, and crunch, creating a well-rounded dish.
To top it all off, the melted provolone cheese brings everything together, adding a creamy texture that enhances the sandwich experience.
Choosing fresh hoagie rolls or sub buns is crucial to hold all the delicious fillings without falling apart.
Cooking Method
Combining the sausages with the sautéed vegetables ensures that each bite is packed with flavor.
Melting the cheese right on top in the skillet gives a gooey finish that is hard to resist.
Satisfying Sausage and Peppers Sandwich
This sausage and peppers sandwich features hearty Italian sausage cooked to perfection, paired with sautéed bell peppers and onions, all topped with melted cheese. The result is a deliciously comforting sandwich that is savory, slightly sweet, and utterly satisfying.
Ingredients
- 4 Italian sausages (pork or chicken)
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 slices provolone or mozzarella cheese
- 4 hoagie rolls or sub buns
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Sausages: In a large skillet over medium heat, add the sausages and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add olive oil. Sauté the sliced onion and bell peppers until softened, about 5-7 minutes. Season with salt and pepper.
- Combine: Slice the cooked sausages and return them to the skillet with the peppers and onions. Stir to combine and heat through for another 2-3 minutes.
- Melt the Cheese: Place a slice of cheese on top of the sausage and pepper mixture, cover the skillet, and let it melt for about 1-2 minutes.
- Assemble the Sandwich: Split the hoagie rolls and fill each with the sausage and pepper mixture, topping with extra cheese if desired. Garnish with fresh parsley if using.
- Serve: Enjoy your sausage and peppers sandwich warm with chips or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sandwiches
- Calories: 480kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 32g
