Imagine a dessert that combines the comforting flavors of pumpkin pie with the delightful crunch of a crisp. This pumpkin pie crisp is just that, offering a warm, spiced filling topped with a buttery oat topping. It’s the perfect treat for those chilly autumn evenings or any festive gathering.
This recipe is incredibly easy to make, transforming simple ingredients into a show-stopping dessert that everyone will love. Whether you’re an experienced baker or a novice in the kitchen, this pumpkin pie crisp will impress your friends and family.
The taste of this dish is an indulgent blend of sweet, spiced pumpkin complemented by a golden, crunchy topping that adds texture and richness.
Cozy Autumn Vibes
The warm hues of autumn create the perfect backdrop for enjoying a delightful pumpkin pie crisp.
This dessert embodies the essence of fall with its comforting aroma and inviting appearance.
Surrounded by colorful leaves and small pumpkins, it transforms any gathering into a heartwarming celebration of the season.
Ingredients That Shine
At the heart of this pumpkin pie crisp lies a harmonious blend of simple yet flavorful ingredients.
Canned pumpkin puree, rich spices like cinnamon and nutmeg, and a touch of brown sugar come together to create a creamy filling that warms the soul.
The golden oat topping, crafted from rolled oats and melted butter, adds a delightful crunch that perfectly complements the spiced pumpkin base.
Preparing the Pumpkin Filling
Creating the filling for this dessert is a straightforward process that yields delicious results.
Combine the pumpkin puree with eggs, sugar, and cream, blending them into a smooth mixture.
Spread this luscious filling into a greased dish, ensuring every corner is filled with that rich, spiced goodness.
The Crunchy Topping
The oat topping is where the magic happens, providing a contrast in texture that elevates the entire dish.
By mixing rolled oats with flour and butter, you achieve a crumbly consistency that bakes into a golden crust.
This topping not only enhances the flavor but also adds a satisfying crunch that pairs beautifully with the creamy filling beneath.
Baking and Serving
Once assembled, the crisp is ready to be baked to perfection.
As it bakes, the kitchen fills with the warm, inviting scent of spiced pumpkin and toasted oats, hinting at the deliciousness to come.
After letting it cool slightly, serve the pumpkin pie crisp warm, optionally adorned with a dollop of whipped cream and a sprinkle of cinnamon for that final touch of autumn charm.
Creating Memorable Moments
This pumpkin pie crisp is not just a dessert; it’s a way to create lasting memories with loved ones.
Whether enjoyed during a holiday gathering or a cozy evening at home, this dish brings warmth and comfort to the table.
Share it with friends or family, and enjoy the smiles that follow with every spoonful of this delightful fall treat.
The Ultimate Pumpkin Pie Crisp Recipe
This pumpkin pie crisp features a creamy pumpkin filling spiced with cinnamon and nutmeg, topped with a crisp oat and brown sugar mixture. It’s baked until bubbly and golden, creating a warm and inviting dessert that’s bursting with flavor.
Ingredients
- 2 cups canned pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pumpkin Filling: In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, salt, eggs, and heavy cream until smooth. Spread the mixture evenly in a greased baking dish.
- Make the Crisp Topping: In another bowl, combine the rolled oats, flour, melted butter, and chopped nuts (if using). Mix until crumbly, then sprinkle the oat mixture evenly over the pumpkin filling.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and the topping is golden brown.
- Serve: Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
