Are you ready to fall in love with dessert all over again? This pumpkin cobbler is the perfect blend of warm spices and comforting sweetness, making it an ideal treat for chilly evenings or festive gatherings. With its delectable layers and rich flavors, this recipe is sure to become a favorite in your household.
Imagine a warm, gooey dessert that combines the essence of pumpkin pie with a delightful cobbler topping. Each bite is a celebration of autumn, with notes of cinnamon and nutmeg dancing on your palate. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that will leave everyone craving more.
Seasonal Charm of Pumpkin Cobbler
This delightful pumpkin cobbler shines as a true emblem of autumn. With its golden-brown topping and spiced pumpkin filling, it brings a warm glow to any gathering.
The rustic dish adds to its appeal, inviting guests to indulge in a comforting slice.
A simple garnish of whipped cream and a sprinkle of cinnamon transforms it into a visual feast, making it hard to resist this seasonal treat.
A Cozy Dessert Experience
Picture a chilly evening, where the air is crisp and inviting.
This pumpkin cobbler serves as the perfect dessert to warm both body and soul.
Each bite offers a delicious blend of cinnamon and nutmeg, reminiscent of beloved fall traditions.
It’s the kind of dessert that creates a cozy atmosphere, perfect for sharing stories and laughter with loved ones.
Simple Ingredients, Rich Flavors
Creating this pumpkin cobbler requires just a handful of ingredients that blend seamlessly to form a rich, comforting dish.
The pumpkin puree serves as a canvas for warm spices, while the buttery cobbler topping provides a delightful crunch.
With a mix of sugar, milk, and eggs, the filling achieves a creamy texture that pairs beautifully with the crumbly crust.
Perfect for Gatherings
Whether it’s a festive holiday gathering or a casual family dinner, this pumpkin cobbler is a crowd-pleaser.
Its generous serving size makes it ideal for sharing, ensuring everyone leaves satisfied.
Pair it with a scoop of vanilla ice cream for an extra touch of indulgence, and watch as it becomes the star of the dessert table.
Embracing Autumn’s Essence
The essence of autumn is captured in every layer of this pumpkin cobbler.
With its warm colors and rich flavors, it evokes the spirit of the season, making it a staple for fall festivities.
As you gather around the table, the inviting aroma fills the air, creating memories that will last long after the last bite.
Serving Suggestions and Pairings
Enhance the experience by serving this cobbler with a dollop of freshly whipped cream or a scoop of ice cream.
A sprinkle of cinnamon on top adds a beautiful finish, elevating the presentation and flavor.
For those who enjoy a bit of crunch, toasted nuts or granola can be sprinkled on top for added texture, creating a delightful contrast to the soft filling.
The Ultimate Pumpkin Cobbler Recipe
This pumpkin cobbler is a delightful dessert featuring a luscious pumpkin filling spiced with cinnamon and nutmeg, topped with a crumbly, buttery cobbler crust. It’s warm, comforting, and perfect for any occasion.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup self-rising flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Pumpkin Filling: In a large bowl, combine the pumpkin puree, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Prepare the Cobbler Topping: In a separate bowl, mix self-rising flour and brown sugar. Pour in the melted butter and stir until crumbly.
- Assemble the Cobbler: Pour the pumpkin filling into a greased 9×13-inch baking dish. Sprinkle the cobbler topping evenly over the pumpkin filling without stirring.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the filling is set and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
