Imagine biting into a slice of pizza that combines the classic flavors of a Philly cheesesteak with the comfort of cheesy goodness. This Philly cheesesteak pizza is the answer to your cravings for an easy, mouthwatering dish that brings together two beloved favorites.
Whether you’re hosting a game night or just enjoying a cozy dinner at home, this recipe will surely impress. With tender steak, sautéed onions, and gooey cheese all on a crispy crust, it’s a hit with both kids and adults alike.
Plus, it’s a versatile dish that allows you to customize toppings to your liking. Want to add mushrooms or bell peppers? Go for it! The possibilities are endless with this delicious pizza.
The Perfect Crust for Your Pizza
Creating the ideal crust is the foundation of a fantastic pizza.
Start with a pre-made crust for convenience, or take a bit of time to prepare homemade dough for that fresh touch.
The dough should be rolled out to your preferred thickness, ensuring a crispy yet chewy texture.
Preheating the oven is crucial. Aim for a temperature of 450°F (232°C) to achieve that golden, crispy finish.
If possible, use a pizza stone for an even better result.
Flavorful Steak Options
Selecting the right cut of beef can elevate the entire dish.
Opt for thinly sliced ribeye or sirloin for tenderness and flavor.
Sauté the beef with onions until beautifully browned, enhancing the dish’s savory profile.
Don’t forget to season the steak with garlic powder, salt, and pepper.
A splash of Worcestershire sauce can add an extra depth of flavor, making every bite irresistible.
The Cheese Blend
Cheese is where the magic happens!
A combination of provolone and mozzarella creates a creamy, gooey topping that perfectly complements the steak and onions.
Be generous when sprinkling the cheese over your pizza, as it melts beautifully in the oven.
The ideal cheese blend not only adds flavor but also contributes to that delightful stretch we all love in pizza.
Personalizing Your Pizza
Consider also adjusting the amount of cheese or spices based on your preferences, creating a personalized pizza experience every time.
This Philly cheesesteak pizza features a crispy crust topped with thinly sliced beef, caramelized onions, and a blend of melted provolone and mozzarella cheeses. It’s savory, cheesy, and absolutely satisfying, making it the perfect meal for any occasion.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 1 pound thinly sliced ribeye or sirloin steak
- 1 medium onion, sliced
- 1 cup sliced bell peppers (optional)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat.
- Sauté the Steak: In a skillet over medium-high heat, add olive oil and sauté the sliced onions until translucent. Add the steak and cook until browned, seasoning with garlic powder, salt, and pepper. Add Worcestershire sauce if using.
- Prepare the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Place it on a baking sheet or pizza stone.
- Add the Toppings: Spread the steak and onion mixture evenly over the crust, then sprinkle the provolone and mozzarella cheese on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley if desired, slice, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 16g
- Protein: 22g
- Carbohydrates: 30g
