Imagine biting into a warm, flaky pastry filled with sweet, juicy peaches. This peach puff pastry tart is the perfect dessert for any occasion, whether you’re hosting a summer gathering or simply treating yourself. It’s quick to prepare, and the delightful combination of buttery pastry and fresh peaches is simply irresistible.
This recipe is all about simplicity and flavor. With just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. Drizzle some honey or a sprinkle of cinnamon on top for an extra touch of sweetness and warmth.
Perfecting the Puff Pastry
Creating the ideal base for your tart starts with the puff pastry itself.
Using a store-bought sheet makes the process quick and easy.
Simply thaw it and roll it out on a floured surface to achieve the right thickness.
Transferring the pastry onto a parchment-lined baking sheet ensures an effortless release after baking.
Make sure to leave a small border around the edges for that beautiful crust.
Choosing the Right Peaches
Selecting ripe peaches is crucial for this dessert.
Look for peaches that are fragrant and slightly soft to the touch.
They should be vivid in color, showcasing a warm golden hue with hints of blush.
The sweetness of the peaches will shine through once they’re caramelized in the oven.
This will create a delightful contrast with the flaky pastry.
Creating the Caramelized Filling
To enhance the natural sweetness of the peaches, tossing them in a bit of sugar is essential.
A touch of cornstarch helps to thicken the juices released during baking, resulting in a beautifully cohesive filling.
Adding vanilla extract provides an aromatic depth that elevates the overall flavor.
Assembling Your Tart
Arranging the peach slices artistically on the pastry allows for an impressive presentation.
Ensure to leave that golden border exposed, as it will puff up nicely in the oven.
Folding the edges over the peaches not only protects them while baking but also creates a lovely rustic look.
The Finishing Touches
Once baked to perfection, the tart should be golden brown and puffed.
Dusting with powdered sugar gives it an elegant finish that invites indulgence.
A drizzle of honey adds an extra layer of sweetness, enhancing the overall experience.
Serve it warm, allowing the buttery aroma to fill the air, making it a perfect centerpiece for summer gatherings.
This peach puff pastry tart is sure to impress with its delightful flavors and inviting appearance.
Peach Puff Pastry Tart Recipe
The peach puff pastry tart features a crisp, golden crust that cradles tender, caramelized peaches. It’s a delightful blend of textures, with the flaky pastry complementing the luscious fruit perfectly.
Ingredients
- 1 sheet of puff pastry, thawed
- 2-3 ripe peaches, pitted and sliced
- 2 tablespoons sugar, adjust to taste
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
- Honey for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Transfer it to a baking sheet lined with parchment paper.
- Arrange the Peaches: In a bowl, toss the sliced peaches with sugar, cornstarch, and vanilla extract until well combined. Arrange the peach slices over the puff pastry, leaving a small border around the edges.
- Create the Crust: Fold the edges of the puff pastry over the peaches, pinching the corners to secure them.
- Egg Wash: Brush the edges of the pastry with the beaten egg to give it a golden color when baked.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- Serve: Allow the tart to cool slightly before dusting with powdered sugar and drizzling with honey if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
