Delicious Cinnamon Roll Muffins Recipe

Imagine waking up to the scent of cinnamon wafting through your kitchen, ready to indulge in easy homemade cinnamon rolls that take just one hour from start to finish. These cinnamon roll muffins blend the best of both worlds, bringing the warmth of traditional cinnamon rolls and the convenience of muffins. Perfect for breakfast or a delightful snack, these treats will elevate your morning routine.

These homemade muffins perfectly capture the essence of cinnamon rolls, complete with a cream cheese glaze that adds a touch of sweetness. Whether you’re a busy parent or someone who loves to bake, this cinnamon roll muffin recipe will quickly become a favorite in your kitchen. They’re fluffy, delectable, and perfect for sharing at brunches or gatherings.

If you’re looking for breakfast sweets that are easy to make, these cinnamon roll muffins are a fantastic option. No need to fuss over yeast; this recipe can be made using simple ingredients, ensuring that you get the satisfying flavors of cinnamon rolls without the hassle.

The Best Cinnamon Roll Muffins

These cinnamon roll muffins are a delightful combination of soft, buttery dough swirled with a rich cinnamon filling. Topped with a creamy glaze, they are sweet, cinnamon-spiced, and oh-so-tempting. Perfect for breakfast casseroles or as a dessert, these muffins will leave you craving more with each bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1 cup powdered sugar
• 1-2 tablespoons cream cheese, softened (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla until well mixed. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. In a small bowl, combine brown sugar and cinnamon, then fold half of this mixture into the muffin batter.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the remaining cinnamon-sugar mixture on top.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. For the glaze, mix powdered sugar, cream cheese, and milk until smooth. Drizzle over the warm muffins before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 12 muffins
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 28g