Looking for a dish that packs a punch of flavor and brings everyone to the table? These chicken enchiladas are exactly what you need. Perfectly spiced, cheesy, and topped with a luscious sauce, they’re sure to impress family and friends alike. Plus, they’re a fantastic way to use up leftover chicken from last night’s dinner.
This enchilada recipe is not just about filling tortillas; it’s about bringing warmth and satisfaction in every bite. As you roll tender chicken, zesty spices, and gooey cheese in soft tortillas, you’ll create a dish that’s comforting and packed with layers of taste.
Mouthwatering Chicken Enchiladas
These chicken enchiladas are the epitome of comfort food.
Filled with tender shredded chicken and enveloped in soft tortillas, they create a hearty dish.
The rich enchilada sauce and melted cheese elevate the flavors, ensuring a delightful taste in every bite.
Ingredients That Shine
The ingredients are straightforward yet impactful.
With cooked shredded chicken, enchilada sauce, and cheese, you have a fantastic base.
Add in diced onions, spices like cumin and chili powder, and you have layers of flavor waiting to be highlighted.
Preparation Made Easy
Prepping for this dish is a breeze.
Start by sautéing onions until they’re translucent, then combine them with the chicken and spices.
This step not only builds flavor but also makes the assembly quick and enjoyable.
A Colorful Presentation
Presentation plays a significant role in the appeal of this dish.
Once baked, the enchiladas emerge with a golden, bubbling cheese topping.
Serve them on a vibrant plate, dressed with a drizzle of sour cream and a sprinkle of fresh cilantro for that perfect touch.
Serving Suggestions
Pair the enchiladas with a side of spicy salsa for an extra kick.
Offer some sour cream on the side to balance the flavors.
This dish is perfect for family gatherings or casual dinner parties, guaranteeing smiles all around.
Enjoying the Experience
Savoring these enchiladas is more than just tasting; it’s about the experience.
Gather around the table and share the joy of a homemade meal.
Every bite will remind you of the warmth and satisfaction that comes from a shared culinary moment.
Mouthwatering Chicken Enchiladas
These chicken enchiladas feature tender shredded chicken enveloped in soft tortillas, smothered in a rich enchilada sauce, and topped with melted cheese. They offer a perfect balance of savory and spicy flavors, making each bite a delightful experience.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small corn or flour tortillas
- 1/2 cup diced onion
- 1/2 cup sour cream (for serving)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a skillet over medium heat, add olive oil and sauté the diced onion until translucent. Add the shredded chicken, ground cumin, chili powder, salt, and pepper. Mix well and cook for 5 minutes.
- Assemble the Enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining tortillas.
- Top with Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining enchilada sauce over them and sprinkle shredded cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and slightly golden.
- Serve: Let the enchiladas cool for a few minutes before serving. Top with sour cream and fresh cilantro, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 30g
