Looking for a cozy, filling dish that brings the family together? This chicken and potato casserole is just what you need. It’s a classic comfort food, combining tender chicken and creamy potatoes in a delightful harmony that’s perfect for any dinner table.
The magic of this casserole lies in its simplicity. With just a handful of ingredients, you can create a satisfying meal that will have everyone asking for seconds. Plus, it’s easy to customize with your favorite vegetables or spices to make it your own.
Hearty Chicken and Potato Casserole
This chicken and potato casserole stands out as a rich and creamy dish, perfect for family gatherings or a cozy dinner at home. It features juicy pieces of chicken combined with tender, sliced potatoes, all enveloped in a savory sauce that ties the ingredients together seamlessly.
With its golden, bubbling top and layers of melted cheddar cheese, this casserole not only tastes wonderful but also presents beautifully. It’s a homely dish that evokes feelings of warmth and satisfaction, making it ideal for any occasion where comfort food is needed.
Simple Ingredients for Comfort
The beauty of this casserole lies in its straightforward ingredient list. You’ll need potatoes, chicken, cream of chicken soup, and cheese, which makes it easy to prepare without the need for elaborate shopping trips.
Enhancing flavors is simple too. Ingredients like garlic powder and onion powder add depth, while salt and pepper help to define the taste. Optional breadcrumbs can provide a delightful crunch on top, complementing the creamy texture below.
Preparation Made Easy
Getting this casserole ready is a breeze. Begin by preheating your oven to ensure a perfect bake. The layering process is straightforward: start with a base of potatoes, followed by chicken, and then add the creamy soup mixture. Repeat these layers to build a hearty dish.
Covering the casserole while it cooks helps trap moisture, making sure the potatoes become tender while absorbing all the delicious flavors. Removing the cover towards the end of cooking allows the top to achieve a lovely golden brown color, enhancing both look and taste.
The Cheesy Finish
No casserole is complete without cheese, and this one is no exception. A generous sprinkle of shredded cheddar cheese during the last few minutes of baking ensures it melts into a gooey, irresistible topping that ties the dish together.
This final touch not only adds flavor but also contributes to the rich appearance that makes this casserole so inviting. The melted cheese, combined with the bubbling sauce underneath, creates a mouthwatering sight that’s hard to resist.
Serving Suggestions
Once the casserole is out of the oven, let it rest for a few minutes. This allows the layers to set slightly, making it easier to serve. A rustic dish adds to the homely feel, and a simple fork is all you need to dig in.
This dish pairs beautifully with a side salad or some crusty bread, providing a well-rounded meal. The warm, inviting colors of the casserole create a comforting atmosphere, perfect for gathering loved ones around the table.
Nutrition for Comfort Food Lovers
This casserole not only satisfies the taste buds but is also relatively balanced. With approximately 450 calories per serving, it delivers a good mix of protein and carbohydrates, which is ideal for a hearty meal.
Each serving is packed with around 30 grams of protein, making it a fulfilling option after a long day. Plus, the combination of ingredients ensures that everyone will leave the table feeling satisfied and content.
Hearty Chicken and Potato Casserole
This chicken and potato casserole is rich and creamy, featuring juicy chicken pieces paired with tender potatoes and a savory sauce that brings everything together beautifully. It’s a comforting, satisfying dish that will warm your heart and fill your belly.
Ingredients
- 4 cups potatoes, peeled and sliced
- 1 lb chicken breast, cubed
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- In a greased 9×13 inch casserole dish, layer half of the sliced potatoes, followed by half of the chicken. Pour half of the soup mixture over the layers.
- Repeat the layers with the remaining potatoes, chicken, and soup mixture.
- If desired, sprinkle breadcrumbs on top and drizzle with olive oil for added crunch.
- Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and the potatoes are tender.
- Sprinkle shredded cheddar cheese over the top and bake for 5 more minutes until melted.
- Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
