Craving a sweet treat that combines the nostalgia of cherry pie with the convenience of bars? Look no further! These cherry pie bars are a delightful dessert that will transport you straight to dessert heaven. Perfect for gatherings, potlucks, or a special family treat, they are easy to make and absolutely scrumptious.
Imagine biting into a buttery crust, only to be met with a luscious, tangy cherry filling that just bursts with flavor. These bars are not only visually appealing, but they also offer a delicious balance of sweetness and tartness, making them a hit for both kids and adults alike.
Creating the Perfect Cherry Pie Bars
Cherry pie bars are a delightful twist on a classic dessert, combining the nostalgic flavors of cherry pie into a portable treat.
The buttery crust serves as a satisfying base, giving way to a tangy filling that bursts with cherry flavor.
This combination creates a dessert that’s both comforting and inviting.
The Allure of Cherry Filling
The star of this dessert is undoubtedly the cherry filling.
Its vibrant red hue adds a pop of color that makes these bars visually appealing.
Combining sweetness with a hint of tartness, each bite of cherry filling complements the buttery crust perfectly.
Easy Steps for Preparation
Preparing cherry pie bars is straightforward and rewarding.
Start by creating a flaky crust that lays the foundation for the cherry filling.
Then, layer on the vibrant cherry pie filling before sprinkling the crumbly topping over the top.
Serving Suggestions
These cherry pie bars shine when served warm, especially with a scoop of vanilla ice cream on the side.
The creamy texture of the ice cream pairs perfectly with the warm, gooey filling.
For an extra touch, consider garnishing with fresh cherries or a drizzle of chocolate.
Perfect for Any Occasion
Whether it’s a family gathering, picnic, or just a cozy night in, these cherry pie bars fit the bill.
Their easy-to-handle format makes them ideal for sharing.
Plus, the delightful combination of flavors is sure to please both kids and adults alike.
Storing Leftovers
If you happen to have leftovers, storing them is simple.
Keep the bars in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness.
Reheating them slightly before serving will bring back the soft, warm textures that make them so irresistible.
Easy Cherry Pie Bars That Will Impress
These cherry pie bars feature a flaky, buttery crust as the perfect base, topped with a vibrant cherry filling and a crumbly streusel topping. They are sweet, slightly tart, and utterly delicious, making each bite a treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the crust: In a bowl, mix together flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the egg and vanilla extract until combined. Press the mixture into the bottom of the prepared baking pan.
- Add the cherry filling: Spread the cherry pie filling evenly over the crust.
- Prepare the topping: In another bowl, mix together the remaining flour, oats, cinnamon, and butter until crumbly. Sprinkle this mixture over the cherry filling.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown. Allow to cool before cutting into bars.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 200 kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 30g
