There’s something magical about biting into a warm muffin fresh from the oven. These blueberry streusel muffins are not just any ordinary muffins; they’re a delightful treat that combines juicy blueberries with a crisp, buttery topping. Perfect for breakfast or an afternoon snack, you’ll find yourself reaching for these again and again.
Imagine waking up to the aroma of freshly baked muffins wafting through your home. This recipe is simple yet rewarding, making it an ideal choice for both novice bakers and seasoned pros. With every bite, you’ll experience a perfect balance of sweetness from the blueberries and a satisfying crunch from the streusel topping.
The Allure of Blueberry Muffins
Blueberry muffins stand out for their inviting appearance and delightful flavors.
The golden brown hue invites you to take a bite.
Juicy blueberries peek through the fluffy interior, hinting at the deliciousness within.
Each muffin features a unique streusel topping that adds an enticing crunch.
This combination of textures makes them irresistible for breakfast or as a snack.
Baking Essentials
Preparing blueberry streusel muffins requires simple ingredients found in most kitchens.
All-purpose flour, baking powder, and sugar form the muffin base, while buttermilk and eggs contribute to the moistness.
Don’t forget the stars of the show: fresh blueberries.
The streusel topping is a blend of flour, brown sugar, and butter, mixed with cinnamon for an aromatic touch.
This topping is key to achieving that delightful crunch everyone enjoys.
Easy Steps to Success
Baking these muffins is straightforward and quick.
Start by preheating your oven to ensure even cooking.
Mix dry ingredients separately from wet, then combine to form the batter.
Gently fold in the blueberries to avoid breaking them.
Top each muffin with a generous amount of streusel before baking for that perfect finish.
Aromas and Textures
Imagine the scent of warm muffins filling your home as they bake.
The smell of cinnamon mingles with the sweetness of blueberries, creating an inviting atmosphere.
This sensory experience alone makes the effort worthwhile.
When you bite into one, the combination of moist muffin and crunchy topping creates a satisfying contrast.
Each muffin is a little parcel of joy, ready to brighten your day.
Blueberry streusel muffins are versatile and can be enjoyed in various ways.
They make a delightful addition to brunch spreads or a quick on-the-go breakfast.
Pair them with coffee or tea for a cozy afternoon treat.
Feel free to store any leftovers in an airtight container.
They can be enjoyed warm or at room temperature, making them a convenient snack any time of the day.
These muffins are not just a treat, but they also offer some nutritional benefits.
Blueberries are known for their antioxidants and vitamins, contributing to your daily intake.
With approximately 210 calories each, they can fit into a balanced diet.
Enjoying a muffin can be a moment of indulgence without the guilt.
Their satisfying taste and texture are sure to keep you reaching for just one more!
The Ultimate Blueberry Streusel Muffins
These blueberry streusel muffins are moist, tender, and bursting with fresh blueberries, all topped with a sweet, crumbly streusel. Each bite offers a delightful mix of textures and flavors, making them a hit with everyone at the breakfast table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- For the Streusel Topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ¼ cup unsalted butter, cold and cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Make the Batter: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, combine the egg, buttermilk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Prepare the Streusel: In a small bowl, mix together flour, brown sugar, and cinnamon. Add the cold cubed butter and use a fork or your fingers to blend until the mixture resembles coarse crumbs.
- Fill the Muffin Tin: Divide the muffin batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the streusel topping over each muffin.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 32g
