Looking for a sweet treat that combines the tangy goodness of cream cheese with the bright flavor of blueberries? These blueberry cream cheese bars are the answer! They’re perfect for any occasion, whether you’re hosting a summer picnic or simply indulging your sweet tooth at home.
These bars are not only easy to make but also incredibly satisfying. The creamy layer pairs wonderfully with the sweet, juicy blueberries, creating a delightful contrast that is sure to please your taste buds.
Overview of Blueberry Cream Cheese Bars
Blueberry cream cheese bars offer a delightful blend of creamy and fruity flavors, making them a perfect dessert choice. The buttery crust provides a sturdy base that complements the rich cream cheese filling, while fresh blueberries add a burst of sweetness.
The combination of textures is appealing, with the smooth filling contrasting beautifully against the crumbly crust. Each bite reveals the juicy blueberries, enhancing the overall experience with their tangy freshness. These bars are not just visually appealing but also incredibly satisfying for any palate.
Ingredients That Shine
The key to these bars lies in the quality of ingredients used. A simple mix of all-purpose flour, unsalted butter, and sugar creates the perfect crust that’s both buttery and golden. The cream cheese layer is enriched with powdered sugar, vanilla extract, and a hint of lemon juice, which adds brightness to the filling.
Fresh blueberries truly steal the show. They not only contribute to the flavor but also provide a vibrant color contrast against the creamy layer. Using seasonal berries elevates the dish, making it a go-to dessert for summer gatherings or any sweet occasion.
Perfect for Any Occasion
These blueberry cream cheese bars are versatile enough to serve at various events. Whether it’s a casual family gathering, a picnic with friends, or a festive celebration, they are sure to impress guests with their delicious taste and elegant presentation.
Additionally, they can be prepared ahead of time, allowing for easy serving on the day of the event. Simply slice into squares and serve chilled or at room temperature. Dusting with powdered sugar before serving adds a touch of sophistication.
Preparation Made Simple
Preparing these bars is straightforward, even for novice bakers. The process begins with creating the crust by mixing flour, butter, sugar, and a pinch of salt. Once pressed into the baking dish, a quick bake sets the foundation for the creamy topping.
The filling comes together effortlessly by beating the cream cheese until smooth and then mixing in the powdered sugar and vanilla. Folding in the blueberries adds a fun element, ensuring they remain whole and juicy throughout the baking process.
Visual Appeal and Serving Suggestions
Pleasing presentation can turn a good dish into a great one. These blueberry cream cheese bars, cut into neat squares and dusted with powdered sugar, make for an eye-catching dessert. The rustic wooden table setting and scattered blueberries enhance the inviting atmosphere.
For an added touch, consider serving the bars with whipped cream or a dollop of yogurt on the side. Fresh mint leaves can also serve as a vibrant garnish, enhancing the visual appeal and offering a refreshing flavor contrast.
Storing and Enjoying Later
If you find yourself with leftovers—or simply want to prepare ahead—storing these bars is easy. They can be kept in the refrigerator, where they will maintain their flavor and texture for several days. Just be sure to cover them well to prevent drying out.
When you’re ready to enjoy them again, you can serve them chilled or let them sit at room temperature for a bit. The flavor tends to deepen after a day in the fridge, making them an excellent make-ahead treat that tastes even better over time.
Irresistible Blueberry Cream Cheese Bars
These blueberry cream cheese bars feature a buttery crust topped with a rich and creamy filling, dotted with fresh blueberries. The result is a dessert that is both creamy and fruity, perfect for a light treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen)
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Make the Crust: In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly and press the mixture into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let cool slightly.
- Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice. Mix until creamy and well combined.
- Add the Blueberries: Gently fold in the blueberries into the cream cheese mixture, being careful not to crush them.
- Assemble: Pour the cream cheese mixture over the baked crust and spread evenly.
- Bake Again: Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and lightly golden on top.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 9 bars
- Calories: 200kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 23g
