If you’re a fan of desserts that combine the classic flavors of apple crisp with the creamy richness of cheesecake, this recipe is for you! This apple crisp cheesecake is the perfect way to impress your guests or treat yourself to something special. With a buttery crumble topping and a smooth, velvety filling, it’s an irresistible combination that will have everyone coming back for seconds.
Picture this: a luscious cheesecake layer infused with fresh apples and cinnamon, all topped with a crunchy and sweet oat crumble. It’s the ideal dessert for fall or any time you crave something comforting and delicious. The balance of creamy and crunchy textures makes each bite a delightful experience.
Not only is this cheesecake a feast for the eyes, but it also offers a wonderful balance of flavors. The tartness of the apples perfectly complements the sweetness of the crumble, creating a symphony of taste that will tantalize your palate.
Visual Appeal of Apple Crisp Cheesecake
The sight of a slice of apple crisp cheesecake can be truly mesmerizing. With its creamy filling adorned with chunks of fresh apple and a golden oat crumble on top, it captures the essence of comfort food at its finest.
The garnishing of cinnamon and a fresh apple slice adds an inviting touch, making it a showstopper on any dessert table. The contrast between the smooth cheesecake and the crunchy topping creates a visually appealing dessert that is hard to resist.
A rustic wooden table serves as a cozy backdrop, enhancing the homey feel of this delightful treat. It’s the kind of dessert that not only tastes fantastic but also looks like a work of art, ready to impress friends and family alike.
Flavor Profile
The unique blend of flavors in this cheesecake is what makes it so special. The creamy filling is enriched with sweet apples and just the right amount of cinnamon, offering a warm, comforting taste with every bite.
The oat crumble topping adds a pleasing crunch, perfectly balancing the smooth texture of the cheesecake. Each mouthful delivers a delightful combination of sweet and slightly tart, making it a dessert that is both satisfying and indulgent.
This harmony of flavors makes it a wonderful choice for gatherings, family dinners, or simply when craving something sweet. It embodies the nostalgic flavors of fall, bringing a sense of warmth and comfort no matter the season.
Preparation Steps
Creating this apple crisp cheesecake requires a few straightforward steps that can be easily followed.
Starting with the crust, a mixture of graham cracker crumbs, sugar, and butter is pressed into a springform pan. This forms the perfect base for the creamy filling that follows.
After preparing the cheesecake filling, which combines cream cheese, sugar, eggs, and cinnamon, it’s poured over the cooled crust. After baking, the crumble topping made from oats, brown sugar, and cinnamon is sprinkled on top and baked to golden perfection.
The entire process, while requiring some time, is quite simple, making this delicious dessert achievable for home bakers of all skill levels.
Serving Suggestions
When it comes to serving this apple crisp cheesecake, presentation is key. A simple slice on a white plate highlights the beauty of the dessert, allowing the colors and textures to shine.
For an extra touch of elegance, serve each slice with a drizzle of caramel sauce or a dollop of whipped cream. Fresh apple slices can also be added around the plate for a decorative and inviting look.
This dessert is best enjoyed chilled after being refrigerated for a few hours, allowing the flavors to meld beautifully. Whether it’s a special occasion or a weeknight treat, this cheesecake is sure to delight
Storage and Shelf Life
Proper storage is essential to maintain the quality of your apple crisp cheesecake. After it has cooled completely, it should be covered and stored in the refrigerator.
This cheesecake can last for up to a week when stored correctly, making it a great make-ahead dessert.
If you plan to keep it for longer, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, simply thaw in the refrigerator overnight for a tasty treat anytime.
Nutrition Information
While this apple crisp cheesecake is undeniably delicious, it also has a place in your dessert repertoire when considering nutrition.
Each slice contains approximately 350 calories, with a balance of carbohydrates, fats, and protein that makes it a satisfying option without overwhelming your daily intake.
Sharing this dessert can make it a delightful treat that many can enjoy without feeling guilty. Remember, moderation is key when indulging in sweets!
The Perfect Apple Crisp Cheesecake
This apple crisp cheesecake features a creamy filling made from rich cream cheese, sweet apples, and a hint of cinnamon, all resting on a buttery graham cracker crust. Topped with a crunchy oat crumble, this dessert is both satisfying and delightful.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- For the filling:
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- For the crumble topping:
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Make the Crust: In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside to cool.
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the diced apples and cinnamon until evenly combined.
- Bake the Cheesecake: Pour the filling over the cooled crust. Bake in the preheated oven for about 45-50 minutes, or until the center is set and only slightly jiggly. Remove from the oven and let it cool on a wire rack.
- Make the Crumble Topping: In a separate bowl, combine oats, brown sugar, flour, cinnamon, and melted butter. Mix until crumbly.
- Add the Topping: Once the cheesecake has cooled for about 30 minutes, sprinkle the crumble topping evenly over the cheesecake. Bake for an additional 15-20 minutes until the topping is golden brown.
- Cool and Serve: Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight. Slice and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 36g
