If you’re a fan of cookies and cream, this sheet cake is a dessert dream come true! It’s fluffy, rich, and loaded with crushed cookies that add a delightful crunch to every bite. Perfect for celebrations or just to satisfy your sweet tooth, this cake is sure to impress your family and friends.
Imagine a moist chocolate cake layered with creamy cookies and cream frosting, topped with even more cookie crumbles. It’s a delightful treat that brings together the classic flavors of chocolate and cream in a way that’s utterly irresistible. Whether you’re serving it at a party or indulging at home, this cake is all about pure enjoyment.
The Allure of Cookies and Cream
Cookies and cream is a classic flavor combination that brings together the richness of chocolate and the sweetness of cream. This sheet cake offers a perfect balance, making it an excellent choice for any gathering or celebration.
Each bite delivers a delightful crunch, thanks to the crushed chocolate sandwich cookies folded into the batter and sprinkled atop the creamy frosting. This cake is not just a visual delight; it promises a sensational tasting experience that chocolate lovers will cherish.
Creating the Chocolate Base
The foundation of this cookies and cream sheet cake is a moist chocolate base. Utilizing high-quality cocoa powder and other pantry staples, you can create a rich and fluffy cake that serves as the perfect canvas for the luscious frosting.
Mixing the ingredients properly is essential for achieving that perfect texture. The incorporation of boiling water into the batter enhances the chocolate flavor and ensures a moist crumb. Allowing the cake to cool thoroughly before frosting is key to achieving that smooth finish.
Whipping Up the Frosting
The frosting takes this dessert to the next level with its creamy, dreamy consistency. Made with unsalted butter and powdered sugar, it provides a light and fluffy topping that complements the denser chocolate cake.
Adding heavy cream gives the frosting a silky texture, making it easy to spread and visually appealing when layered on top. Stir in additional crushed cookies for a delightful crunch that mirrors the cake’s base.
Finishing Touches for Presentation
Presentation plays a significant role in any dessert, and this cookies and cream sheet cake is no exception. Once frosted, a generous sprinkle of crushed chocolate sandwich cookies creates a stunning visual appeal.
Displaying the cake on a rustic wooden table adds warmth and charm, enhancing the inviting feel. Scattering a few extra cookies around the cake not only enriches the overall aesthetic but also invites guests to dig in.
Perfect for Any Occasion
This cake is versatile, making it suitable for various occasions, from birthday parties to casual family gatherings. Its generous size, yielding up to sixteen slices, ensures that there is plenty to share with friends and family.
Whether served at a festive celebration or enjoyed during a cozy night in, this cookies and cream sheet cake will undoubtedly become a favorite. It’s a treat that strikes the perfect balance between indulgence and comfort, satisfying both the eyes and the palate.
Pairing Suggestions
To elevate the experience, consider pairing your cookies and cream sheet cake with a cold glass of milk or a scoop of vanilla ice cream. The contrasting temperatures and textures create a delightful balance that enhances every component of the dessert.
For those who appreciate a more sophisticated touch, a cup of freshly brewed coffee or espresso can complement the rich chocolate flavors beautifully, making each bite even more satisfying.
The Ultimate Cookies and Cream Sheet Cake
This cookies and cream sheet cake is a delightful combination of moist chocolate layers and creamy frosting, enhanced with the crunch of beloved sandwich cookies. Each slice is a chocolate lover’s paradise, making it perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Additional crushed cookies for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 13×18-inch sheet cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually stir in boiling water until the batter is smooth. Fold in the crushed cookies.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the frosting. In a bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until smooth.
- Pour in the heavy cream and vanilla extract, and beat until fluffy. Stir in additional crushed cookies.
- Once the cake has cooled completely, frost the top with the cookies and cream frosting and sprinkle with more crushed cookies.
- Slice and serve this delightful cake at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 16 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 45g
